Refine your service skills and take your hospitality training to the next level. Whether you're bringing your produce to the local market, cooking a fine meal or serving up tasty cocktails, you'll learn how to do so using proper methods for healthy and safe service.
Foodsafe - Level 1
Successful training program for students, workers, supervisors and operators in food services. Understand basic food safety, learn to protect yourself and others from foodborne illnesses. Obtain a 5-year certificate.
Note: All FOODSAFE Level 1 certificates issued before July 29, 2013 are only valid until July 29, 2018.
In Castlegar: April 6; July 19
In Grand Forks: May 10
In Nakusp: April 2; May 28
In Nelson: January 15; February 12; March 19; April 16; May 14; May 27; June 11; July 9
In Trail: February 5; April 27; May 25; July 13
Register now: view ALL current course listings and register online.
Food Safety For Food Handlers - Online
Begin your online course any day with 30 days to complete. Cover key safe food handling information including the cause of foodborne illness, receiving and storing food, serving food and cleaning/sanitizing. Certificate is valid for 5 years and is not eligible for a recertification course.
Register now: view current course listings and register online.
Serving It Right
British Columbia's responsible beverage service program that educates servers, managers, and licensees about their legal responsibilities when serving alcohol and provides techniques to prevent problems associated with liquor service.
Customer service skills are highly valued by employers, and continue to be amont the top skills required in most workplaces. Learn how to provide the service experience that customers expect and employers are looking for. Exam fee is included in price.
Register online through the courses linked above or find out more at registration methods and contact information.