Foodsafe - Level I
Learn the prevention of food-borne illness, including food protection, preparation, receiving, safe storage, germs and types of food-borne illnesses. Required for all foodhandlers. Bring your health card to registration.
Castlegar Campus
$85- Carol Erickson
- 1 class: May 25, Fri 9 am-5 pm
Nelson: Silver King Campus
$85- Carol Erickson
- 1 class: May 28, Mon 9 am-5 pm
- 1 class: Jun 26, Tue 9 am-5 pm
Trail Campus
$85- Carol Erickson
- 1 class: Jun. 23, Sat. 9 am-5 pm
