Four teams, four courses, you be the judge.
Join Selkirk College for the annual Top Chef competition made possible by the hard work of Selkirk College's Resort and Hotel Management Program and the first year Cook Training Program. Students take on the real-life, high pressure challenge of cooking in a spirited competition that always results in great food.
Tickets are $45 for food only and $55 with alcohol pairing.
To buy, contact Harry Pringle at 250.505.1374.
Tickets are also available at Culinary Conspiracy, 610 Baker Street.