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Programs & Courses
  • There’s no limit to where your talent and creativity can take you.

  • You will learn in a live kitchen environment.

  • Our skilled instructors teach you culinary fundamentals for detailed menu planning.

  • Selkirk will help your future take shape.

Program At-A-Glance

Length of Study: 
Tenth Street, Nelson

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In the News

After more than 35 years on the floor of one of the world’s most recognized hotel chains, David MacGillivray is bringing his wealth of knowledge and experience to Selkirk College.

After a long and illustrious career with Fairmont Hotels and Resorts, David MacGillivray is leaving the luxury hotel chain to teach students of the Resort & Hotel Management and Post Graduate Hospitality Management programs at Selkirk College. MacGillivray brings tremendous experience and is excited for the next chapter in his life as part of a program he regards highly for delivering outstanding graduates.

What Students Say

I graduated from Selkirk College in April of 1983 and so did my daughter Rachael.  We graduated from Applied Business Technology and my daughter, Rachael graduated from the Professional Cook Training program. My Husband, father and Selkirk employee, is Dan Markin, graduated from the Electronics Engineering Technologist class of 1983.
- Monica & Rachel Markin Applied Business Technology & Professional Cook Training Program 1983 Graduates.
I love the hands-on aspect of this cooking program and participating in Top Chef helped me to see how what I learned translated to the real world! 
- Dana Dickinson-Sampson, Professional Cook Training 2012 Graduate.
After taking Selkirk’s Professional Cooking program, I’m definitely a lot more prepared to go into the industry and I know my knowledge will take me places I’ve never been able to go before.
- Deon Asencio, Professional Cook Training 2012 Graduate.