Your culinary career can take you all over the world with employment options in 5-star dining rooms to crafting perfect eggs benny at your favorite brunch spot. There’s no limit to where your talent and creativity can take you.
Our skilled instructors teach you culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. You will learn in a live kitchen environment, providing cooking services for our student cafeteria, banquet guests, at regional competitions and in our signature Scholars Dining Room.
Master your trade
Baked Goods and Desserts
Meat, Poultry and Seafood
Stocks, Soups and Sauces and more
You’ll earn Professional Cook Level 1 and Level 2 Industry Training Authority (ITA) approved certification upon successful program completion. If you want to take your education further, you’ll be set to enter our Culinary Management diploma program.
ACE IT high school transition programs
This program qualifies for high school transitions. A program that is designed to help secondary school students get a head-start on their trades careers, while earning graduation credit, the BC Industry Training Authority (ITA) Accelerated Credit Enrolment in Industry Training (ACE IT) program is a perfect way to learn more about the industry.
Speak with your high school guidance counselor to learn more. Get in touch with our ITT secretary by email or phone: 1.866.301.6601 x3221