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Programs & Courses
  • There’s no limit to where your talent and creativity can take you.

  • You will learn in a live kitchen environment providing services for banquet guests, competitions and in Scholars Dining Room.

  • Our skilled instructors teach you culinary fundamentals for detailed menu planning, quality ingredient selection & meal preparation.

  • Selkirk will help your future take shape.

Program At-A-Glance

Length of Study: 
3-Term
Accreditation: 
Certificate
Campus: 
Tenth Street, Nelson

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book now for scholars dining october 16 to december 5

What Students Say

I love the hands-on aspect of this cooking program and participating in Top Chef helped me to see how what I learned translated to the real world! 
- Dana Dickinson-Sampson, Professional Cook Training 2012 Graduate.
I graduated from Selkirk College in April of 1983 and so did my daughter Rachael.  We graduated from Applied Business Technology and my daughter, Rachael graduated from the Professional Cook Training program. My Husband, father and Selkirk employee, is Dan Markin, graduated from the Electronics Engineering Technologist class of 1983.
- Monica & Rachel Markin Applied Business Technology & Professional Cook Training Program 1983 Graduates.
After taking Selkirk’s Professional Cooking program, I’m definitely a lot more prepared to go into the industry and I know my knowledge will take me places I’ve never been able to go before.
- Deon Asencio, Professional Cook Training 2012 Graduate.