Cook Training, Professional
3-Term Certificate at Tenth Street, Nelson
Staff
The following staff are associated with this program:
Ron Matthews
Program Contact
Direct: 250.505.1318
Tel: 250.352.6601 Ext. 1318
Email
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Simon Parr
Instructor, Professional Cook 1
Direct: 250.505.1337
Tel: 250.352.6601 Ext. 1376
Email
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Gary Thompson
Instructor, Professional Cook 2
Direct: 250.505.1330
Tel: 250.352.6601 Ext. 1331
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Harry Pringle
Instructor
Direct: 250.505.1374
Tel: 250.352.6601 Ext. 1374
Room P 304
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