Culinary Management Diploma Program

The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to be successful in today’s hospitality industry.  Successful chefs, food and beverage leaders and/or restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program will provide the fundamental management skills for students with culinary backgrounds looking to manage own or operate their own food and beverage business.

Culinary Management Flyer

Culinary Management Flyer May 2012 (pdf). Click here for a printable flyer.  

Program Courses

• RHOT 150 Tourism: An industry Perspective
• RHOT 153 Organizational Leadership
• RHOT 159 Business Communication
• RHOT 162 Food and Beverage Service
• RHOT 171 Work Internship
• RHOT 250 Hospitality Marketing
• RHOT 254 Hospitality Human Resources
• RHOT 265 Food Service Management
• RHOT 268 Entrepreneurial Training
• RHOT 269 Accounting
• RHOT 272 Hospitality Law