Join Us for a Meal
Stop by one of our three cafés for a hot breakfast or delicious lunch. We strive for minimally processed, grab-and-go, healthy menu options and prepare as many menu items in-house as possible. We support dietary restrictions by making vegetarian, vegan and wheat-free menu options readily available.
We are proud to partner with Feed BC. Our menus are created to include sustainable, locally sourced, BC ingredients wherever possible. We proudly serve Oso Negro Coffee, freshly roasted in Nelson, BC.
The Glacier Café
Silver King Campus
- Monday–Thursday: 7:30 am–2:30 pm
- Friday, 7:30 am–2 pm
April 28–May 15
- Monday–Thursday: 7:30 am–1:30 pm
May 16
- Closed for summer
The Ripple Café
Castlegar Campus
- Monday–Friday: 7:30 am–3 pm
- Breakfast: 8–10 am
- Lunch: 11 am–1 pm
April 14–25
- Monday–Friday: 7:30 am–2:30 pm
April 22–May 1
- Monday–Friday: 7:30 am–1:30 pm
May 2
- Closed for summer
Tenth Street Bistro
Tenth Street Campus
Fresh food is prepared from scratch by Professional Cook Program students.
- Monday–Friday: 7:30–1:30 pm (closed 9–9:30 am)
April 25
- Closed for summer
Allergies
While we take great care in preparing and labelling our food, we cannot guarantee that any products are allergen free due to shared equipment used to store, prepare and serve. Wheat-free items are prepared in a separate area of our kitchen with wheat-free ingredients.