Delivery: Course instruction via Zoom - Zoom link will be emailed
Exam: In person at the Silver King campus. Wearing non-medical face masks is mandatory
Requirements: Pick up the manual in advance and have a camera and mic for use during the course hours.
FOODSAFE Level 1 is a food handling, sanitation and work safety course for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. Every food service operator, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE. FOODSAFE Level 1 certificates issued in British Columbia have a five-year expiry date.
This course covers:
Causes of food borne illness, microbes and food borne illness, Food safety plans and HACCP, food handler health and hygiene, receiving and storing food safely, preparing food safely, serving food safely, cleaning, premises requirements, sanitizing and pest control