Check out the Seafood menu to be served with a smile on Thursday, October 24 (SOLD OUT) and Friday, October 25.
Reservations are accepted at 6pm, 6:30pm, 7pm and 7:30pm. Gratuities are graciously accepted and are pooled between the Level II Professional cooking students and the Resort and Hotel Management students funding field trips, and special events.
Reserve your seats today by phoning 250 505.1395 or Contact Scholar's by email.
Learn more about Selkirk College's Professional Cook Program, Resort and Hotel Management Program and Scholar's Dining Room.