Selkirk College's annual gala event will not be taking place as usual in November 2020. Please stay tuned for details.
Our annual Gala is one of our signature community events where we celebrate the energy, talent and learning of our students with fabulous food, music and a silent auction. It's truly an inspiring evening.
Mary Hall, Tenth Street Campus
Starting at 6 p.m.
Selkirk College is a fusion of individuals, ideas and actions that collectively produce outcomes for strengthening our communities, our region and our world. By providing personal experiences that build confident and imaginative learners ready to thrive locally and beyond, an exceptional future is within reach. Together we build remarkable futures by recognizing that Selkirk College exists on a foundation that values community, access, respect and excellence.
Gala Ticket Sales
We hope you will join us for a special evening of friendship, conversation and entertainment at Gala 2019. Tickets are $70.00 per person or $520.00 for a table of eight.
The Silent Auction
Community support is a significant factor in helping inspire the dreams of our students. Remarkable Together will feature a spectacular auction and provide an opportunity to bid on an array of items and packages. This year, the silent auction will be coordinated to raise funds to support the development of practices for the genuine inclusion of all genders, races, bodies, abilities and backgrounds in the Selkirk College campus communities.
Businesses wishing to donate click here...
A Student Showcase
As an example of how dreams are becoming reality, the annual Gala is an opportunity to showcase the talents of students in the Professional Cook Training Program, Resort & Hotel Management Program and Contemporary Music & Technology Program. Bringing inspiring community supporters together with those reaching for their dreams is a fitting way to celebrate what Selkirk College means to the region.
Lobster bisque en-croute
A rich bisque with a splash of Brandy buttery puff pastry dome
Rack of lamb local honey mustard glaze
Mint lamb jus
Yukon gold potato gratin
Wilted kale, wild mushrooms, pesto tomato
Blood orange maple glazed baby carrots
Passion Fruit & Berry Mousse
For More Information: Advancement Coordinator Stephanie Gobin.