Cook 3
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Cook 3
Course of Studies
Semester 3
| Course | Name | Credit | |
|---|---|---|---|
| COOK 300 | Professional Cook Level 3 | 6 | |
| Total | 6 | ||
Course Descriptions
6 weeks, Red Seal Certification
Offered every second September, this intense program is the final step in your training to becoming a Red Seal Chef. . Here you will merge your culinary skills and knowledge into competency in the major techniques and principles as well as gaining new skills in charcuterie, menu planning and costing and in valuable leadership strategies.
Learn more about Pro-Cook Level 3 from the Industry Training Authority...
FEES & COSTS
