Tenth Street Bistro Menu

Breakfast: 8–10 am

Omelette, crispy potatoes, toast

Lunch: 11:30 am–1:30 pm

Monday

Beef stew with rice and bread

Tuesday

Eggs benedict: back bacon or vegetarian, crispy potatoes

Lime tarts

Wednesday

Chicken sandwich with slaw, spicy mayo and French fries

Chocolate mousse

Thursday

Steak sandwich with mashed potatoes and glazed carrots

Tiramisu

Friday

Feature Quesadilla with dessert of the day

All Week

Vegetarian option: steamed rice and dahl 

*Items are subject to change