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Location
Nelson Tenth Street, Mary Hall
A Local Culinary Experience
The School of Hospitality & Tourism is proud to invite you to our first Best of BC event!
Join us for an evening of delicious BC-sourced specialties prepared and served by our students using fresh, sustainable ingredients from our province.
At this interactive event, browse booths to taste an array of specialties sourced only from local farms and suppliers while you sample drinks from our regional breweries, wineries and distilleries.
Tickets
- BOBC General Admission: $75+
This includes access to all food booths and non-alcoholic options.
- BOBC All Access: $100+
This includes access to all food and alcohol-tasting options.
Independant Farms, Breweries, Wineries and More!
We are proud to be partnering with local suppliers!
- Kootenay Meadows (Creston)
- Fisherman's Market (Nelson & BC)
- Linden Lane Farms (Krestova)
- 63 Acres Premium BC Beef (Southern BC)
- Johnston's Local BC Pork (Chilliwack)
- Rossdown Farms & Natural Foods (Abbotsford)
- Rabbit River Farms (Richmond)
- Forrest Farms (Salmo)
- Natural Pastures Cheese Company (Courtenay)
- Treasure Life Mills (Canyon)
- Two Rivers Meats (North Vancouver)
- Viva Cacao! (Slocan)
- Nelson Brewing Company (Nelson)
- Torchlight Brewing Co (Nelson)
- Backroads Brewing (Nelson)
- Fernie Brewing (Fernie)
- Tender Hope Winery (West Kelowna)
- Dirty Laundry Winery (Summerland)
- West Kootenay Distillery (Trail)
- Red Bird Winery (Creston)