Food Services

chef with a hot plate of food

Join Us for a Meal

Stop by one of our three cafés for a hot breakfast or delicious lunch. We strive for minimally processed, grab-and-go, healthy menu options and prepare as many menu items in-house as possible. We support dietary restrictions by making vegetarian, vegan and wheat-free menu options readily available.

We are proud to partner with Feed BC. Our menus are created to include sustainable, locally sourced, BC ingredients wherever possible. We proudly serve Oso Negro Coffee, freshly roasted in Nelson, BC.

A hand holding a breakfast bun with egg, tomato and lettuce

The Glacier Café

Silver King Campus

  • Monday–Friday: 7:30 am–1 pm

Closed for summer May 16–September 4, 2024

food services, cafeteria castlegar campus

The Ripple Café

Castlegar Campus

  • Monday–Friday: 7:30 am–3 pm
  • Breakfast: 8–10 am
  • Lunch: 11 am–1 pm

Closed for summer May 4–September 4, 2024

A plate with a burger and fries

Tenth Street Bistro

Tenth Street Campus

Fresh food is prepared from scratch by Professional Cook Program students. 

  • Monday–Friday: 7:30–1:30 pm (closed 9–9:30 am)

Closed for summer April 13–September 6, 2024


While we take great care in preparing and labelling our food, we cannot guarantee that any products are allergen free due to shared equipment used to store, prepare and serve. Wheat-free items are prepared in a separate area of our kitchen with wheat-free ingredients.