Food Services

chef with a hot plate of food

Join Us for a Meal

Stop by one of our three cafés for a hot breakfast or delicious lunch. We strive for minimally processed, grab-and-go, healthy menu options and prepare as many menu items in-house as possible. We support dietary restrictions by making vegetarian, vegan and wheat-free menu options readily available.

At the Tenth Street Bistro, fresh food is prepared from scratch by our Professional Cook Program students. 

Close-up of burgers

Tenth Street Bistro
Tenth Street Campus

Closed for Summer
April 18–September 8

Lunch at the Castlegar Campus Cafeteria

The Ripple Café
Castlegar Campus

Monday–Friday, 8 am–1 pm

Closed for Summer
July 3–September 6

Hot breakfast sandwich

The Glacier Café
Silver King Campus

Monday–Thursday, 7:30 am–1:30 pm

Closed for Summer
May 26–September 5

We are proud to partner with Feed BC. Our menus are created to include sustainable, locally sourced, BC ingredients wherever possible. All the coffee and tea we serve is fair-trade certified.


While we take great care in preparing and labelling our food, we cannot guarantee that any products are allergen free due to shared equipment used to store, prepare and serve. Wheat-free items are prepared in a separate area of our kitchen with wheat-free ingredients.