Scholar's Dining: Favorite Classics and Contemporaries

Classic flavours with a contemporary twist.

This four-course menu has classic and contemporary choices of items from Crab Bisque, Grilled Pork Belly and the favorite Braised Shortrib.  This is the only menu that is similar to past Scholar dinners and will be served from the Professional Cook students. Liquor service will be limited to wine and beer. Vegetarian and Gluten free friendly.

Read the Menu

Reservations

Reservations are limited. Please contact us with your preferred date, time and number of guests. Reservations are available for 5 pm, 5:30 pm, 6 pm and 6:30 pm while seats are available.

Please let us know of any dietary restrictions at the time of reservation.

This menu is $55+tax.

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Learn more about Scholar's Dining Room.