Scholar's Dining: Americas Menu

Take a Culinary Journey

Travel across the Americas through bold and comforting flavours. Start with a rich Dungeness crab bisque or West Coast shellfish in heirloom tomato broth, then explore Mayan-inspired cochinita pibil on blue corn tostada. For mains, Canadian rangeland bison striploin with spruce tip reduction, Yarrow Meadows duck confit with Saskatoon berries, or sumac-spiced wild salmon with succotash showcase the diversity of North and Central American cuisines. 

This menu is a delicious journey rooted in heritage, tradition, and regional bounty.

Please let us know of any dietary restrictions at the time of reservation.

Read the Menu

Reservations

Reservations are limited. Please contact us with your preferred date, time and number of guests. Reservations are available for 5 pm, 5:30 pm, 6 pm and 6:30 pm while seats are available.

This menu is $50+tax.

Request a Reservation

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