Scholar's Dining: Autumn Menu

Welcome the Season

Our menu is inspired by the heartwarming flavours of the season, balancing comfort and refinement. Begin with Yarrow Meadows duck consommé or pan-fried potato gnocchi with wild mushrooms and sage. Continue with house-made saffron tagliatelle or parmesan-crusted Pacific halibut or savour classics like peppered Johnston’s pork tenderloin and pan-roasted duck magret with spiced cranberries. 

Each dish reflects the richness of fall’s harvest and the timeless traditions of European cuisine with a local twist.

Please let us know of any dietary restrictions at the time of reservation.

Read the Menu

Reservations

Reservations are limited. Please contact us with your preferred date, time and number of guests. Reservations are available for 5 pm, 5:30 pm, 6 pm and 6:30 pm while seats are available.

This menu is $50+tax.

Request a Reservation

Learn more about Scholar's Dining Room.