Scholar's Dining: End of Summer Menu

Savour the Tastes of Summer

Say farewell to summer with a menu that embraces freshness, vibrancy and a hint of indulgence. Begin with Linden Lane summer gazpacho, brightened with basil and olive oil powder, or a zesty Hokkaido scallop ceviche with finger limes and tomato cracker. Savour tender braised 63 Acres beef shortrib, grilled Peace Country lamb sirloin with Little Qualicum blue cheese or pan-roasted Pacific ling cod with ratatouille. 

This menu captures the best of the season while celebrating local and global culinary traditions.

Please let us know of any dietary restrictions at the time of reservation.

Read the Menu

Reservations

Reservations are limited. Please contact us with your preferred date, time and number of guests. Reservations are available for 5 pm, 5:30 pm, 6 pm and 6:30 pm while seats are available.

This menu is $50+tax.

Request a Reservation

Learn more about Scholar's Dining Room.