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Programs & Courses
  • Train in a live kitchen environment.

  • Our skilled instructors teach you culinary fundamentals.

  • Learn among a team sharing your passion in the kitchen.

  • Train in a live kitchen environment.

  • There’s no limit to where your talent and creativity can take you.


Program At-A-Glance

Length of Study: 
3-Term
Accreditation: 
Certificate
Campus: 
Tenth Street, Nelson

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What Students Say

Spencer Tapanainen, Resort & Hotel Management Program grad
This program really opens up your eyes to the extent of the industry. Going in, I had a lot of experience, but I didn’t know how far I could go and all the opportunities that exist.
Spencer Tapanainen, Resort & Hotel Management Program grad
Professional Cook Program student Amber Estlin
I finally decided that I wanted to pursue my dream of cooking. This is the happiest that I have ever been.
Professional Cook Program student Amber Estlin, 2019