Scholar's Dining Room
Our Professional Cook Training and Resort and Hotel Management students welcome you to Selkirk College. As they strive for success, practicing their classroom learning with you is crucial to their success. Join us for an unforgettable season where you can watch it all come together for students pursuing their passions and realizing their dreams.
Great food! Great company! Great price! Mistakes, gaffes and service lapses included...
Weekly Scholar's Dinner Dates!
Reservations are accepted at 6 pm, 6:30 pm, 7 pm and 7:30 pm.
- October 7 & 8 Taste of Asia
- October 14 & 15 Taste of Canada
- October 21 & 22 Taste of Italy
- October 28 & 29 Taste of India (main course served family-style)
- November 4 & 5 (SOLD OUT) Taste of Paris
- November 18 & 19 (SOLD OUT) Taste of the Sea
- November 25 & 26 Holiday Dinner (main course served family-style)
Phone: 250 505.1395 or Contact Scholar's by email. Scholars is overseen by Hospitality & Tourism Instructor David MacGillivray.
COVID-19 Dining Protocols:
- Please be prepared to provide proof of COVID-19 vaccination with your government-issued BC Vaccination Card.
- We will limit the tables to a maximum of six guests per table.
- Masks are mandatory while on school property.
- Once you have been seated at your table, you may remove your mask.
Scholars 2021 Rates
All menus are priced at $36 per person. Taste of the Sea is priced at $38 per person.
Gratuities are graciously accepted and are pooled between the Level II Professional cooking students and the Resort and Hotel Management students funding field trips, and special events.
Learn more about Selkirk College's Professional Cook Training Program and Resort and Hotel Management Program.
Scholar's Menus
