Scholar's Dining Room
Our Professional Cook Training and Resort and Hotel Management students welcome you to Selkirk College. As they strive for success, practicing their classroom learning with you is crucial to their success. Join us for an unforgettable season where you can watch it all come together for students pursuing their passions and realizing their dreams.
Great food! Great company! Great price! Mistakes, gaffes and service lapses included...
Weekly Scholar's Dinner Dates!
Reservations are accepted at 6pm, 6:30 pm, 7 pm and 7:30 pm. Phone: 250 505.1395 or Contact Scholar's by email. Scholars is overseen by Hospitality & Tourism Instructor David MacGillivray.
October 22, 23 A Taste of Asia
October 29, 30 A Taste of India
Nov 5, 6 A Taste of Paris
Nov. 12, 13 A Taste of the Sea
Nov. 26, 27 Holiday Dinner
Dec 3, 4 Holiday Dinner
Due to Covid 19 restriction’s we will not be offering a holiday buffet menu. In place we will offer a 4 course meal with a family style main course. We will have Roast Turkey and all the trimmings served to you at your table.
Gratuities are graciously accepted and are pooled between the Level II Professional cooking students and the Resort and Hotel Management students funding field trips, and special events.
Learn more about Selkirk College's Professional Cook Training Program and Resort and Hotel Management Program.
Scholar's Menus
