Scholar's Dining Room
Our Professional Cook Training and Resort and Hotel Management students welcome you to Selkirk College. As they strive for success, practicing their classroom learning with you is crucial to their success. Join us for an unforgettable season where you can watch it all come together for students pursuing their passions and realizing their dreams.
Great food! Great company! Great price! Mistakes, gaffes and service lapses included...
Weekly Scholars Dinner Dates!
Reservations are accepted at 6pm, 6:30 pm, 7 pm and 7:30 pm. Phone: 250 505.1395 or Contact Scholar's by email. Scholars is overseen by Hospitality & Tourism Instructor David MacGillivray.
A Taste of Canada
- January 23
- January 24
A Night in Paris
- February 13 - SOLD OUT!
- February 14 - SOLD OUT!
- March 5
- March 6 - SOLD OUT!
Taste of the Sea
- March 26 - SOLD OUT!
- March 27 - SOLD OUT!
Gratuities are graciously accepted and are pooled between the Level II Professional cooking students and the Resort and Hotel Management students funding field trips, and special events.
Learn more about Selkirk College's Professional Cook Training Program and Resort and Hotel Management Program.
Scholar's Menus
