David MacGillivray
Instructor, Culinary Management, Postgraduate Culinary Management, Postgraduate Hospitality Management, Resort & Hotel Management I have worked my entire adult life with Fairmont Hotels and Resorts in a variety of positions. Most notably as a Executive Chef for the Jasper Park Lodge, Chateau Laurier in Ottawa and the Chateau Lake Louise. I was also the Director of Food and Beverage for the Banff