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Soccer

Saturday, May 6, 2023 | 2pm - 4pm
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Castlegar, Castlegar Gym

Gym Floor Closed

Thursday, May 11, 2023 | 12:30pm - 9pm
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Nelson Tenth Street, Mary Hall, Gym

Merri Schwartz

Instructor, Culinary Arts Kootenay-born professional pastry chef and chocolatier Merri Schwartz has been working in the BC food community since 2002. Merri credits her childhood with awakening her interest in baking. Raised by back-to-the-land hippies, she didn’t buy her first bag of granulated sugar until the age of 18 and learned, in a kitchen filled with carob, honey and whole wheat flour, that

Kayla Tillapaugh

Kayla Tillapaugh is a proud mother and Selkirk College alumni whose early passions for sustainability and stewardship brought her to the Kootenays from her homeplace in the Okanagan/Shuswap. She pursued studies in Integrated Environmental Planning here at Selkirk College and gained work experience in Indigenous land stewardship, rural research and innovation, and environmental nonprofit management

50 Years of Nursing

Celebrating Half a Century of Regional Impact We are proud to have been educating and training health care professionals for half a century! Over the past 50 years, Selkirk College has earned a reputation for excellence in nursing education in both the classroom and clinical settings. Our graduates are highly sought after by health care facilities throughout the country, and they are known for

An Introduction to Business Communication I

BUS 300 An Introduction to Business Communication I is an introduction to the language and culture of business and academia in Canada. Topics include Canadian academic culture, forms of plagiarism, plagiarism avoidance, paraphrasing, citing appropriate sources, appropriate register in business correspondence, various forms of written and spoken Business English, and writing/speaking techniques for
Course Number
300 Condensed Delivery

Financial Accounting I

COMM 240 Financial Accounting I is an introductory course in accounting from the basic accounting equation to the preparation of the income statement, statement of owner's equity and balance sheet. This course covers merchandise operations, valuation and control of cash, temporary investments and receivables, inventories and cost of goods sold, principles of internal control and capital assets
Course Number
240 Condensed Delivery

Intermediate Grammar - Structures

EASL 035 Intermediate Grammar - Structures. This course provides instruction and opportunities for students who speak English as an additional language to practice grammar at an intermediate level. Students study and practice selected grammar structures, including connectors, gerunds, infinitives, passives, adjective and noun clauses, reported/direct speech, basic conditionals, comparisons, and
Course Number
035 Condensed Delivery

Economic Analysis for Small Business

ECON 104 Economic Analysis for Small Business is designed to engage students with contemporary global and Canadian issues, and with some of the region's competitive markets. Students will survey contemporary news publications and other data sources, analyzing their contents to identify economic concepts and management implications. Focus will be on identifying the economic impacts on business
Course Number
104 Condensed Delivery

Principles Of Macroeconomics

ECON 106 Principles of Macroeconomics covers: national income accounts, national income determination model, monetary system, monetary and fiscal policy, problems with the Macro System, inflation, unemployment, etc.; international trade - balance of payments, exchange rates, capital flows.
Course Number
106 Condensed Delivery

Principles Of Microeconomics

ECON 107 Principles of Microeconomics usually taken following Economics 106 Principles of Macroeconomics. Topics covered include: supply and demand - price supports, the agricultural problem, value theory, theory of the firm - competition, pollution, industrial organization - monopoly, public utilities, advertising, income distribution - labour unions, productivity.
Course Number
107 Condensed Delivery

Field Trip Study

AESP (IEP) 200 Field Trip Study is delivered during the 4th semester of the IEPT program. The field trip provides an opportunity for students to observe current environmental management practices, ecosystems and resource management issues in other regions of the province. Students will be actively involved in trip planning and will be presented with opportunities to develop communication skills
Course Number
200

Environmental Planning Applications I

AESP (IEP) 250 Environmental Planning Applications I is the first course in a two course Integrated Environmental Planning Applications continuum. It focuses on the development of professional land use and environmental planning skills and their practical application. Using a combination of classroom interactive lectures and weekly field based labs, the physical, on the ground, aspects of
Course Number
250

Integrated Planning Applications II

AESP (IEP) 251 Integrated Environmental Planning Applications II is the final course in the three course Integrated Environmental Planning Applications continuum. It focuses on the development of professional planning skills and the practical application of the technical skills and scientific knowledge developed in other IEP courses. The majority of each student’s grade is determined by their
Course Number
251

Hydrology I

AESP (IEP) 254 Hydrology I. This course is an introductory study of water in our environment including its properties, the natural processes which affect it, and practical experience in the collection and analyses of field and laboratory data using standard techniques and equipment.
Course Number
254

Hydrology II

AESP (IEP) 255 Hydrology II is a continuation of Hydrology I, in which students collect, record and analyze hydrological data for streams, drainage basins, lakes and reservoirs, groundwater and meteorology. Hydrology II is a more in-depth study of the effects of water on our environment, and how we can understand and mitigate our impacts and support natural hydrologic cycles. Practical examples
Course Number
255

Systems Ecology

AESP (IEP) 260 Systems Ecology is an introduction to the science of ecology, building on concepts and information introduced in ENVR 160, 161 and other first year ENVR courses. Emphasis is placed on the basics of ecology, and will focus on the structure and function of various communities including alpine, subalpine, wetland, and riparian ecosystems. The labs will explore various methods of
Course Number
260

Water Pollution Chemistry

AESP (IEP) 263 Water Pollution Chemistry. This course continues the study of environmental chemistry with an emphasis on water quality, water and wastewater treatment. This course reinforces laboratory safety and lab skills acquired in year one. The course explores properties of water and introduces the use of colorimetry and atomic absorption spectrophotometry (AAS). Labs cover a benthic
Course Number
263

Applied Microbiology

AESP (IEP) 266 Applied Microbiology is an introductory applied microbiology course. This course covers basic microbiological theory and an introduction to applied microbiological skills including safe work practices; aseptic technique; preparation of media; isolation and growth of pure cultures; Gram staining; tissue culture; microbial enumeration using pour and spread plates, membrane filtration
Course Number
266