Located in the beautiful West Kootenay and Boundary regions of British Columbia, our campuses are surrounded by stunning mountains, crystal-clear lakes and vibrant communities. Experience a blend of quality education and unforgettable adventure. We offer more than 60 nationally recognized programs, small class sizes, affordable tuition, hands-on learning, extensive transfer agreements and
Experience Fine Dining Join us for a great meal and a great experience, all prepared by Professional Cook , Resort & Hotel Management , Postgraduate Culinary Management and Postgraduate Hospitality Management students. Scholar's Dining Room is an interactive classroom where our students can practice and learn service standards and operations in a safe, supportive environment. While we strive to do
The College Readiness Tool (CRT) assessment is done online. Book Your Assessment Applicants in All Programs Except Youth Train in Trades 1 Email us to get your voucher Your email must include your: Full first and last name (connected with your Selkirk College student ID) Selkirk College student number Program you have applied to Date of birth (Written: Month, Day, Year) Province of location as
Maggie Matear President and CEO Taya Whitehead Vice-President, Education & Students Lareena Rilkoff Vice-President, College Services Brier Albano Associate Vice-President, Student Success Tiffany Snauwaert Dean Allison Alder Dean Tammie Clarke Dean Tracy Punchard Dean James Heth Registrar Stacey Matthews Executive Director of Human Resources Andrea Hall Executive Director of Finance, CFO Terri
Photo: Jesse Schpakowski Read the 2023 Subjective Well-being Survey Report . Sign up for the monthly Focus newsletter to get the latest state of the State of Basin research. The State of the Basin initiative monitors and reports on indicators of social, economic, cultural and environmental well-being in the Columbia Basin-Boundary Region. Visit the State of the Basin to learn more about conditions
Spend the evening with our Italian-born instructor and learn to make delicious Carbonara pasta, which originates from Rome. This creamy dish traditionally includes meat, but a vegetarian option is available with advance notice.
Discover the traditional Italian methods of creating a rich and creamy risotto flavoured with tomato and sausage. Sample your dish before leaving with your own take-home container of risotto to share at home. Adults only.
Learn to make a delicious, creamy, vegetarian-friendly, Italian dessert—Panna Cotta! Our Italian-born instructor will guide you through the process, and you'll get to sample your creation and take some home to enjoy.
On top of our Nelson, BC-based two-year Ski Resort Operations & Management Diploma Program , we offer several online industry-specific training courses for lift personnel and risk managers working within the snow sports and hospitality industry. Courses Lift 150 – Train the Trainer Lift 150 is the first step in developing an integrated, standardized training program for ski industry operating and
Selkirk College, in partnership with community donors and the Ministry of Post-Secondary Education and Future Skills, has combined resources to support students who may be experiencing unplanned financial pressures in emergency situations. Emergency assistance is: Non-repayable For full- and part-time students who are currently attending Selkirk College Intended to address short-term, unplanned
Packing more than 25 years of traditional media experience, Bob arrived to the position of Communications Coordinator & Community Liaison in 2013 where he has helped tell the inspiring story of post-secondary education at Selkirk College. Raised in Calgary, Bob began his own post-secondary journey in 1985 at the University of Calgary before switching to the School of Broadcasting at Mount Royal