Scholar's Dining: Sustainable Menu

Enjoy a Meal Featuring Local Ingredients

Part of our learning outcomes is to teach future chefs the importance of working with sustainable food, as this is the future of our food. 

The salmon on our menus is from Barkley Sound. Northern Divine caviar is a land-based aquaculture on the Sunshine Coast. They raise sturgeon for the caviar. Humbolt squid is a non-native invasive species that has moved into the waters off BC, and it is beneficial for native species to eat them. Rabbit River eggs are from the first SPCA (humane)-certified farm in Canada. 

Please let us know of any dietary restrictions at the time of reservation.

Read the Menu

Reservations

This event is now sold out.

Learn more about Scholar's Dining Room.