Scholar's Dining: Sustainable Menu

Enjoy a Meal Featuring Local Ingredients

Enjoy an unforgettable dining experience with a selection of delicate starters and mouth-watering entrées, all professionally prepared by students who bring passion and precision to every dish.

Discover a menu that highlights ingredients sourced from British Columbia. The salmon is from Barkley Sound. Northern Divine caviar is a land-based aquaculture on the Sunshine Coast. Humbolt squid is a non-native invasive species that has moved into the waters off BC. Rabbit River eggs are from the first SPCA (humane)-certified farm in Canada.

Please let us know of any dietary restrictions at the time of reservation.

Read the Menu

Reservations

Reservations are limited. Please contact us with your preferred date, time and number of guests. Reservations are available for 5 pm, 5:30 pm, 6 pm and 6:30 pm while seats are available.

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Learn more about Scholar's Dining Room.