Monday–Friday, 7:30 am - 1:30 pm
- Coffee and baked goods available all day
- Grab and go
- Freshly made freezer meals
Lunch, March 3–7, 11:30 am–1:30 pm
Monday
Thai Red Chicken Curry
Tuesday
Ham & Cheese or Mushroom & Spinach Quiche
Wednesday
Odon soup with spiced Pork Loin or Duck Breast
Thursday
Pork Schnitzel with spätzle, red cabbage and mushroom gravy
Friday
Chicken or Vegetable Quesadilla
We are student-run, your patience and feedback are appreciated!
*Items are subject to change