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AESP (IEP) 263 Water Pollution Chemistry. This course continues the study of environmental chemistry with an emphasis on water quality, water and wastewater treatment. This course reinforces laboratory safety and lab skills acquired in year one. The course explores properties of water and introduces the use of colorimetry and atomic absorption spectrophotometry (AAS). Labs cover a benthic

AESP (IEP) 266 Applied Microbiology is an introductory applied microbiology course. This course covers basic microbiological theory and an introduction to applied microbiological skills including safe work practices; aseptic technique; preparation of media; isolation and growth of pure cultures; Gram staining; tissue culture; microbial enumeration using pour and spread plates, membrane filtration

AESP (IEP) 270 Geographic Information Systems (GIS) provide the capability to effectively create, edit, display, manage and analyze spatial data; data that is georeferenced to the earth. This course introduces the fundamental concepts and applications of GIS with a specific focus on environmental planning subjects. Emphasis is placed on developing hands-on expertise with world leading commercial

AESP (IEP) 271 GIS Applications II provides an opportunity for AESP (IEP) 2nd year students to undertake a GIS project of their choice. Students apply the GIS skills acquired in previous Selkirk GIS courses (ENVR 158 and AESP (IEP) 270) to a real-world project. A range of GIS methods and data sources will be used, depending on student project selection, but all will include as deliverables a

AESP (IEP) 276 Ecological Restoration and Remediation will cover applied ecological restoration and remediation techniques common in the environmental planning and management fields. Restoration project planning and implementation will follow techniques developed by the International Society for Ecological Restoration (SER). Topics covered will include restoration research, project scoping and

AESP (IEP) 277 Environmental Planning Field Applications involves the development of a planning project in a local regional district. Learners will be involved in scoping of the environmental planning issues, stakeholder consultation, and design of critical planning elements. This is an intensive 35-hour course offered in a one-week time block in the spring semester.

AESP (IEP) 280 Environmental Chemistry is an introductory environmental chemistry course covering chemical theory, calculations, measurements, and laboratory skills. Laboratory exercises address basic skills including laboratory safety, quantitative measurement, and use of common laboratory apparatus. Laboratory exercises are derived from standard methods for the examination of water and

AESP (IEP) 281 Water and Air Pollution Chemistry examines the applied chemistry of water and air pollution. Major topics include physical and chemical characteristics of water and air, water and air pollution, quantifying water and air pollution, water and air sampling, water treatment, wastewater treatment, mass balance modelling and air pollution dispersion. Applied concepts cover chronic and

AESP (IEP) 290 Environmental Sustainability and Practice concerns the relationship between humankind and the environment. This course explores that relationship and how, in the words of the Brundtland Commission Report, ''we may live to meet the needs of the present generation without compromising the ability of future generations to meet their own needs.'' Clearly, there is no single route to

AESP (IEP) 291 Applied Research Project focuses on the preparation of the program's capstone applied research project. The course compliments and is taught in conjunction with AESP (IEP) 251, Integrated Environmental Planning Applications II. Over the course of the Winter semester, learners prepare a professional quality plan for an outside ''pro-bono'' client. The plan preparation process

MATH 56 Foundations Mathematics - Advanced Level is for students to upgrade their mathematics skills. Students will study financial math, measurement, algebra, geometry, statistics, logical reasoning, and trigonometry. Students will develop various problem-solving strategies throughout the course. This course is for students who are interested in gaining entry to some non-science career programs

Math 181 Problem Solving is designed to follow Math 180 and introduces students to more in-depth problem solving. Students will solve problems in class in smaller groups and out of class individually. Students will develop problem-solving ability as well as oral and written presentation skills. This course is intended for all non-science majors. It may be especially useful for students who want to

PGCM 164 Food And Beverage Cost introduces the student to the concepts involved in a food and beverage cost control program that would benefit any food and beverage operation. The students will learn and be able to explain income statements including revenues, expenses, and profit. Purchasing & receiving, recipe costing, yielding, menu engineering, labour cost, and beverage costings will also