Program and Course Search

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Academic Upgrading

Looking to upgrade your skills? Want to get into that awesome first-year course or program? Improve subject understanding, study skills and complete prerequisite courses.
Program at a Glance
Length
There is no specific program length, courses run every term and certificates can be completed on any timeline
Campus
All Campuses
Intake Dates
Fall
Winter
Spring
Contacts
Upgrading Assistant
Phone
1 (250) 365-7292
13230
Direct
1 (250) 354-3230
Andrea Maxie
School Chair
Phone
1 (250) 365-7292
13216
Direct
1 (250) 354-3216
    Overview

    Get started on a new path. If you’re looking to develop your skills, complete prerequisite courses for entry into college or university, or get your BC Adult Graduation Diploma—the “Adult Dogwood”—upgrading can help you get there. Upgrade in Castlegar, Grand Forks, Kaslo, Nakusp, Nelson (Silver King) or Trail.

    Learn in a Supportive Atmosphere

    • Take the courses you need to meet your goals. 
    • Get help with difficult concepts from other courses.
    • Attend classes or work on your own.
    • Understand the way you learn best.
    • Get instruction and support when you need it to improve basic skills, like reading, writing and math.

    Pathways to High-Demand Careers

    Ready for a change? Our pathways to high-demand careers offer as much or as little support as you need. Access advising, funding, prerequisites, study skills and more to pursue the future you've always wanted. 

    Explore Pathways

    Tuition Free

    Upgrading courses are tuition free. The BC government funds Adult Basic Education. You can also apply for the Adult Upgrading Grant (AUG), a government grant to help you cover any additional costs of returning to school. It can help with transportation, unsubsidized daycare and the cost of supplies and student fees.

    For more information, or to register get in touch!

     Contact Us

    Program Outcomes

    Learners participating in Academic Upgrading courses at Selkirk College will finish their studies being able to demonstrate a number of the program outcomes:

    1. Demonstrate increased self-confidence
    2. Manage financial matters by applying principles of numeracy, accounting and integration of relevant technology
    3. Use appropriate verbal, non-verbal and written skills to communicate
    4. Develop effective learning strategies and adapt them to new situations
    5. Create realistic personal, work and educational goals and plans to achieve them
    6. Exhibit positive professional behaviour and employment related skills that maximize opportunities for success
    7. Demonstrate resilience, creativity and critical thinking in challenging situations
    8. Participate effectively as part of a team and in society
    9. Identify personal values, make decisions and balance responsibilities to increase well-being
    10. Practice appropriate safety procedures
    11. Use current and emerging technology effectively

    Students applying to Academic Upgrading are not subject to the general admission requirements for Selkirk College.

    • All applicants will meet with an instructor to discuss past education and current academic goals and choose an appropriate set of courses.

    The College Readiness Tool is used for advising on course level placement. Students will write the CRT assessment prior to course registration to help instructors determine ideal course level placement. Program Chair or designate, in consultation with Assessment Services, will determine which subtests of the CRT will be required and the cut off scores for each subtest, in order to verify an applicant's potential for success and program admission.

    Students must be 18 years of age or over at the time of registration.

    • Notwithstanding the above, students 16 or 17 years of age may be considered for admission. Students will be assessed for admission based on referral to the program by a parent/guardian, a secondary school or other professional (e.g., social worker, counsellor).
    • In addition, the instructor who met with the student must be satisfied that the underage student can perform in an adult learning environment. Such admission decisions will be made by the intake instructors under the supervision of the school chair.

    Note: It is Selkirk College’s intention to work collaboratively with our local school districts to ensure an underaged student’s needs are best met by programming in the post-secondary system.

    Additional Requirements

    Before an applicant’s file is considered to be complete, a student must:

    • Meet with an instructor (in person or by telephone)
    • Complete a Selkirk College Application for Admission Form
    • Sign their completed Course Registration Form
    • Complete funding paperwork: forms for either an Adult Upgrading Grant, Supplemental Adult Upgrading Bursary or a funding Opt Out form, including any associated documentation required (childcare subsidy form, appendices, proof of income)
    Graduation and Promotion

    Selkirk College awards certificates of completion at the Fundamental, Intermediate and Advanced Levels, and the Adult Dogwood Diploma.

    The British Columbia Adult Graduation Diploma (BCAGD) is recognized by colleges, institutes and universities in the British Columbia public post-secondary system. To be eligible to graduate with an "Adult Dogwood," students 18 years of age or over must have completed five courses.

    BC Adult Graduation Diploma Requirements

    A provincial-level English or higher

    An advanced-level or higher mathematics

    Three additional courses at the provincial level or higher

    OR

    Advanced social sciences and two provincial-level courses or higher

    Courses and credits can be counted from post-secondary institutions, secondary schools and often from workplace or other learning establishments.

    Upgrading instructors and college counsellors can help to determine which courses count toward the Adult Dogwood.

    Selkirk College also awards certificates of completion at the Fundamental, Intermediate and Advanced levels.

    A principle of delivery of education at the fundamental and intermediate level is that students must demonstrate mastery of the learning outcomes associated with a section of the course.

    1. Fundamental level courses

    a) Students in Fundamental Level courses will create an Academic Plan, which includes the student’s education goals and the education pathway, timeline and courses to achieve it.

    b) Progress through Fundamental level courses is competency-based and requires the following:

    i. achieving 80% or more on formative evaluations

    ii. achieving 70% or more on summative evaluations

    iii. passing final examination

    iv. achieving the learning outcomes set out in each course outline

    2. Intermediate level courses

    a) Progress through Intermediate level courses is competency-based and requires the following:

    i.) achieving 80% or more on formative evaluations

    ii. achieving 70% or more on summative evaluations

    iii. passing final examination

    iv. achieving the learning outcomes set out in the course outline

    PROMOTION

    Students in good standing are eligible to attempt an Academic Upgrading course a second time without special permission. Third or more course attempts are possible with the approval of the Academic Upgrading School Chair or Dean. Approval is granted based on the rationale provided in the student’s Academic Plan.

    In the Academic Upgrading program it is not necessary to obtain a level certificate in order to take courses at the next level. However, some courses in the subject areas are sequential and must be completed in order.

    Provincial Level Courses

    ADGD 60 Certificate(s) Earned – Provincial level is a course enabling representation of previously-completed external learning completed as an adult. Proof of learning in non-credential courses or training is assessed by an Academic Upgrading instructor to be at least 100 hours in duration, to have delivered and assessed explicit learning outcomes, and to have assigned some grade that indicates to what degree the learner has met the learning outcomes. Examples include workplace certifications like Level 3 First Aid and Class 1 Driver’s License, micro-credentials like Anti-racism or Drone operator training. The upgrading instructor will assess the external learning to ensure it meets the criteria.
    Credits
    0.00

    BIOL 60 Biology - Provincial Level provides an introduction to cell biology and human physiology. Students will learn about cell biology, mitosis and meiosis, bioenergetics, homeostasis, genetics, respiration, excretion, bones and muscles, nerves and immunity. This course is designed to help students build laboratory and field skills, scientific communication skills and critical thinking skills. Upon completion, students are prepared for post-secondary studies in Biology, Physiology and Health Sciences. This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    CHEM 60 Chemistry - Provincial Level is a study of practical chemistry. Students will study reaction kinetics, equilibrium, acid-base reactions, oxidation-reduction, and gas laws. The lab portion of this course develops student skills in laboratory safety, chemistry lab procedures and techniques, data collection, analysis, and scientific communication. Upon completion of this course, students are prepared for academic post-secondary science studies. This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    CPSC 60 Computer Science - Provincial Level is designed to prepare students for a career or program of studies where logical thought and structured design processes are required. Students will develop problem-solving skills whereby they are able to analyze a problem, devise an algorithm or process to solve the problem, use this process to write a computer implementation of the solution using the Python (or other as appropriate) Programming Language, and test the solution.

    This course qualifies for the BC Adult Graduation Diploma.

    Prerequisites
    Recommended MATH 50 or equivalent skills
    Credits
    0.00

    CPST 60 Computer Studies: Provincial Level. This course provides students with an opportunity to showcase their skills in areas of Information and Communications Technology (ICT) that interest them. Students collaborate with instructors to develop three projects that meet the required provincial learning outcomes. For each project, students develop a proposal, write an interim progress report and present their finished project. Independent thinking and strong research skills are needed to complete the course successfully.

     

    Upon completion of this course, students are prepared for post-secondary studies in multimedia. This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    EDCP 60 Education and Career Planning - Provincial Level is intended to enhance skills for further education and employment. Topics covered include personal awareness, communication, cultural diversity, education and career exploration, job search, study skills, and financial management.

     

    This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    EDSS 60 Student Success, Provincial Level is for students to develop the learning skills, study strategies and self-awareness necessary for students to experience success as life-long learners.

     

    This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    ENGL 60 English - Provincial Level is for students to upgrade their English skills. Students will develop academic English reading, writing, research, critical thinking and communications skills through studying Canadian literature. Various works of short fiction, poetry, plays and a novel are explored through discussion and analysis, while academic essay skills are developed throughout the course.

    Upon completion of this course, students are prepared for academic post-secondary studies. This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    ENGL 66 Essential English - Provincial Level is for students to upgrade their English skills. Students will develop practical skills in reading, writing and communicating. These skills will enable students to perform the tasks required by their occupation and other aspects of daily life.

     

    This course qualifies for the BC Adult Graduation Diploma. 

    Credits
    0.00

    GEOG 60 Geography – Provincial Level provides an introduction into physical and human geography. Specifically, students will develop an understanding of geomorphology, gradational processes, meteorology, climate change, and demography. An important component of this course is the interconnection between human activities and the earth’s physical systems and resources. Students will develop skills in analyzing and interpreting data from maps, tables, graphs and text.

     

    This course prepares students for further studies in social sciences at the post-secondary level. This course qualifies for the BC Adult Graduation Diploma. 

    Credits
    0.00

    HIST 60 History – Provincial Level examines the major social, economic and political movements from the late 1900's into the 21st century. Students develop an understanding of global events, from war to social movements to economic crises as presented through text, video and lecture/discussion. Students learn how global issues are interconnected geographically and politically. Skills to analyze events and to write brief synopses for presentations are developed.

    This course prepares students for further studies in social sciences at the post-secondary level. This course qualifies for the BC Adult Graduation Diploma. 

    Credits
    0.00

    INDG 60 Indigenous Ways Through Art - Provincial Level. Under the guidance and mentorship of local Elders, artists and facilitators, and drawing on the collective knowledge of the participants, the course will explore topics including: colonization, reconciliation, traditional knowledge, and identity how these concerns manifest physically and aesthetically in contemporary art practices. Students will become more aware of Indigenous peoples and their ways of knowing, their relationship with community and the land, their history before and after European contact in an arts-based teaching and learning environment.

    Prerequisites
    Recommended ENGL 50 or equivalent skills
    Credits
    0.00

    MATH 60 Algebra and Trigonometry - Provincial Level is for students to upgrade their mathematics skills. Students will review basic algebra and study the following topics: functions and graphs including transformations, polynomial and rational functions, exponential and logarithmic functions, trigonometric functions, and arithmetic and geometric sequences and series. This course will help prepare students for academic or technical post-secondary studies in mathematics, engineering or sciences. This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    PATH 99 Pathways to High-Demand Careers prepares students to pursue a post-secondary education for a high-demand career. Students will explore educational and career options, build study skills and access relevant resources.

    Credits
    0.00

    PHYS 60 Physics - Provincial Level further develops physics' core concepts, building upon introductory material. In this course students explore the nature, scope, relevance and limitations of physics. Students will study two-dimensional kinematics and dynamics, electrostatics, electromagnetism, waves and optics. Upon completion of this course, students are ready to enter further post-secondary studies in physics. This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    PORT 60 Portfolio – Provincial Level guides students through the creation of a comprehensive portfolio to showcase past and current knowledge, skills, and abilities within a specific theme. Students examine types and purposes of portfolios, document and reflect upon their own experiences, and design and present their portfolio. Portfolios help students in a variety of settings, for example to gain employment or admission to post-secondary programs or to capture experiential learning.

    This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    SOST 60 Social Studies: Introduction to Psychology – Provincial Level provides an exploration of the foundations of modern psychology. Students study emotion, perception, personality, intelligence, motivation, learning and memory. The influence of heredity, culture, gender and age on psychological health is investigated by the students. Current psychological research is incorporated throughout the course.

    This course prepares students for further studies in social sciences at the post-secondary level. This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    WORK 60 Workplace Experience - Provincial Level is intended to provide students with a framework to recognize previous work experience. The course includes opportunities to demonstrate knowledge about the workplace and skills and experience gained at work. Students prepare a job posting and participate in all aspects of applying for the posted job in order to show their awareness of workplace health and safety, effective communication, workplace ethics, and labour relations, as well as mastery of technical and applied skills, knowledge, and attitude for success in the workplace.

    Credits
    0.00

    *Minimum requirements are listed; higher-level courses may be substituted

    **ADGD 60 – Adult Graduation course representing learning completed as an adult that is at least 100 hours in duration and delivers and assesses explicit learning outcomes to determine to what degree the learner has met the learning outcomes (eg. assigned a letter grade, pass or completion). Examples include workplace certifications like Level 3 First Aid and Class 1 Driver’s License, micro-credentials like Anti-racism or Drone operator training.

    To acquire this credential, students must

    · be a minimum of 18 years of age,

    · complete at least three courses after entering an adult learning program (by enrolling in courses or by Prior Learning Assessment. See Policy 8614)

    · use no more than two high school-level courses toward the BCAGD.

    The BC government oversees adult education and graduation credentials. Information is found here.

    Advanced Level Courses

    BIOL 50 Biology - Advanced Level introduces students to biology: the study of living organisms and life processes. Students will study the diversity of life, plant and animal cells, ecology, and evolution, exploring concepts in the classroom, laboratory and in field. Building upon life experiences, students improve their understanding of the natural world and their role in it. The course is designed to build a student's laboratory and field skills, scientific communication skills, and critical thinking skills. This course prepares the student for further studies in biology, natural resources and earth sciences.

    Credits
    0.00

    CHEM 50 Chemistry - Advanced Level is a course for students with little or no previous experience in chemistry. Students will study basic chemical properties, principles and procedures, nomenclature, and chemical reactions, acids and bases, and an introduction to organic chemistry. Lab experiments provide an opportunity to work with standard lab ware and apparatus, observe a variety of chemical compounds and reactions, and perform some quantitative measurements.

    Credits
    0.00

    CPST 50 Computer Studies - Advanced Level is an introduction to word processing using Word, spreadsheets using Excel, and databases using Access. Students will learn about computer security (viruses and other malware) and critical thinking as applied to computers. Practical exercises and projects are used to apply new concepts throughout the course, including an internet research report project.

    Students will develop an understanding of computers and concepts to aid the students’ employment opportunities, personal productivity, and enjoyment. This course will provide students with a survey of the major applications of computers and enable the students to acquire skills to contribute and participate productively in society.

    Upon completion of Computer Studies 50, students are ready to enter Computer Studies 60 - Provincial Level or further post-secondary studies in office or business administration, or computer applications.

    Credits
    0.00

    ENGL 50 English - Advanced Level is for students to upgrade their English skills. Through reading and writing, students will focus on critical and creative thinking, demonstrate oral and written communication, and develop reading, research, and cooperative learning. This course is designed to help students become natural, confident communicators. Students will engage in discussions and activities which will cover a diversity of topics, including: pre-writing strategies, essay development, summarizing, critical reading, plagiarism, grammar, and dictionary use.

     

    Upon completion of ENGL 50 students are ready to enter ENGL 60: English – Provincial Level. 

    Credits
    0.00

    MATH 50 Algebra - Advanced Level is for students to upgrade their mathematics skills. Students will begin with an algebraic skills review and move on to develop skills in solving and graphing linear equations and inequalities, relations and functions, and systems of linear equations and inequalities. They will study operations with polynomials and polynomial functions, rational expressions and equations, radical expressions and equations, quadratic equations and functions and be introduced to trigonometric functions. Upon completion of Math 50, students are ready to enter Math 60 (Pre-calculus 12 equivalent) or non-science or career post-secondary programs. This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    MATH 54 Mathematics: Advanced Level - Business/Technical is for students to upgrade their mathematics skills. Students will begin with an initial review of equations, inequalities and graphing and will move on to develop skills in selected topics covering both consumer and technical math. This is a math course with an applied focus designed for those planning to enter the workforce or take vocational or technical training in the future. This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    MATH 56 Foundations Mathematics - Advanced Level is for students to upgrade their mathematics skills. Students will study financial math, measurement, algebra, geometry, statistics, logical reasoning, and trigonometry. Students will develop various problem-solving strategies throughout the course.

    This course is for students who are interested in gaining entry to some non-science career programs and/or earning credit for their BC Adult Graduation Diploma (Adult Dogwood).

    This course qualifies for the BC Adult Graduation Diploma.

    Credits
    0.00

    PHYS 50 Introduction to Physics - Advanced Level introduces students to physics as a study of the fundamental laws of nature. Students will study measurement, kinematics, dynamics, electricity, heat, waves and optics. This course aims to foster and develop a scientific way of thinking and a basic knowledge of scientific ideas. This course prepares the student for further studies in physics and provides groundwork for further academic or career training.

    Credits
    0.00

    SOST 50 Social Studies – Advanced Level is for students to upgrade their social studies skills. Students begin by focusing on the emergence of Canada as an autonomous nation before World War I and changes in the Canadian identity up to the present day. Students will also study the government of Canada and Canadian political trends as well as an analysis of global issues and how these affect Canadians. The course aims to advance the learner toward five goals: global citizenship, broadened perspectives, critical thinking skills, analysis of values, and lifelong learning skills.

    Credits
    0.00
    Intermediate Level Courses

    CPST 40 Computer Studies - Intermediate Level is designed to help students develop a range of computer skills to use in everyday life, including personal, work, and educational environments. Students will develop a practical knowledge of computer technology, customize their physical and digital workspaces, learn how to stay safe online, improve their keyboarding technique, create professional quality word processing documents, and develop basic presentations or spreadsheets. The practical skills and understanding in this course can help students become more confident and work more efficiently with a computer.

    Upon completion, students are prepared to enter CPST 50 Computer Studies - Advanced level

    Credits
    0.00

    EDCP 49 Education and Career Planning – Intermediate level aims to enhance the life and employment readiness skills of adult learners. Students develop a set of core skills to help them meet their personal, career, and educational goals. Specifically, students will investigate and practice a variety of communications skills applied to workplace settings. Students will also explore personal skills and values, workplace ethics and safety, and job search methods. The course will culminate with the creation of a sample career portfolio.

     

    This course can be used to complete the Intermediate Level Foundation for Work Certificate.

    Credits
    0.00

    Math 44 Intermediate Mathematics provides a solid foundation in number operations. Topics include estimation, measurement, fractions, ratio and proportion, percent, geometry, statistics, signed numbers, exponents, and algebra. This course is a terminal math course; students looking for a trades prerequisite need Math 46 and students looking for an algebra pre-requisite need Math 49.

    Credits
    0.00

    MATH 46 Mathematics - Intermediate Level is for students to upgrade their mathematics skills. This math course provides a solid foundation in number operations. Topics include estimation, measurement, fractions, ratio and proportion, percent, geometry, statistics, signed numbers, exponents, algebra, trigonometry, graphing and polynomials. This course prepares students for most trades programs with the exception of Electrical Foundation. 

    Credits
    0.00

    MATH 49 Introductory Algebra - Intermediate level provides an introduction to algebra. Topics include a review of number functions, followed by an introduction to real numbers, equations and inequalities, polynomials, rational expressions, graphing linear equations and inequalities and systems of equations. A brief introduction to trigonometry completes this course. Completing this course prepares students for Math 50.

    Credits
    0.00

    This course introduces adults to social science in a Canadian context. Topics include history, cultural diversity, the role of First Nations, economics and Canadian government, law, and citizenship. This course provides a solid foundation for understanding Canadian society.
    Credits
    0.00

    SCIE 40 Science Intermediate Level introduces adult learners to the study of science in general, the scientific method, and to the three major areas of scientific study: biology, chemistry and physics. One additional topic, such as astronomy, geology, nutrition, infectious diseases, or disabilities is included. Hands-on experiments in each area of study develop science laboratory techniques and skills while increasing understanding of course topics.

    SCIE 40 prepares students for courses in biology, physics, and chemistry at the Advanced (50) level.

    Credits
    0.00
    Fundamental Level Courses

    CPST 02 Computer Studies: Fundamental Level course helps students develop basic computer skills, essential to education, work and personal life. Students will gain confidence performing basic computer operations, working online, using email and video conferencing software, and creating word processing documents. Students will also learn about computer systems and uses in society, develop touch-typing technique, and manage their digital files.

    Upon completion, students are prepared to enter CPST 40 Computer Studies: Intermediate Level—Computer Skills.

    Credits
    0.00

    EDCP 02 Education and Career Planning – Fundamental level aims to enhance the life and employment readiness skills of adult learners. Students develop a set of core skills to help them meet their personal, career, and educational goals. Students begin with an exploration of personal qualities, develop communication skills, explore email etiquette and safety. Working with others, problem solving and decision-making all contribute to the development of their core skills. They will also study education and career planning, goal setting, and personal finances.

    Students will be ready to enter an Intermediate (Grade 10) level Education & Career Planning course, upon completion of this course.

    Credits
    0.00

    ESK 01 Fundamental English Level 1 is for students who are ready to develop their skills with the printed word. This course is designed to foster learners' basic reading and writing abilities and to help students gain the skills to cope well in personal, work and educational situations. Throughout the six levels of Fundamental English, students will improve their reading and writing skills. Students begin at the level that is right for them. Upon completion of Fundamental English Level 6, students are ready to enter an Intermediate (Grade 10) level English course.

    Credits
    0.00

    ESK 02 Fundamental English Level 2 is for students who are ready to build on their existing skills to start reading simple passages and writing complete sentences. This course is designed to foster learners - basic English abilities and to help students gain the skills to cope well in personal, work and educational situations. Throughout the six levels of Fundamental English, students will improve their reading and writing skills. Students begin at the level that is right for them. Upon completion of Fundamental English Level 6, students are ready to enter an Intermediate (Grade 10) level English course.

    Credits
    0.00

    ESK 03 Fundamental English Level 3 is for students who are ready to build on their existing skills to read longer written passages and write short passages and messages. This course is designed to develop learners' basic English abilities and to help students gain the skills to cope well in personal, work and educational situations. Throughout the six levels of Fundamental English, students will improve their reading and writing skills. Students begin at the level that is right for them. Upon completion of Fundamental English Level 6, students are ready to enter an Intermediate (Grade 10) level English course.

    Credits
    0.00

    ESK 04 Fundamental English Level 4 is for students who are ready to read longer passages on less familiar topics and write in paragraphs using complex sentences. This course is designed to foster learners' English abilities and to help students gain the skills to cope well in personal, work and educational situations. Throughout the six levels of Fundamental English, students will improve their reading and writing skills. Students begin at the level that is right for them. Upon completion of Fundamental English Level 6, students are ready to enter an Intermediate (Grade 10) level English course.

    Credits
    0.00

    ESK 05 Fundamental English Level 5 is for students who are ready to expand their reading comprehension skills, and to write longer passages. This course is designed to foster learners' English abilities and to help students gain the skills to cope well in personal, work and educational situations. Throughout the six levels of Fundamental English, students will improve their reading and writing skills. Students begin at the level that is right for them. Upon completion of Fundamental English Level 6, students are ready to enter an Intermediate (Grade 10) level English course.

    Credits
    0.00

    ESK 06 Fundamental English Level 6 is for students who are ready to read and analyze short stories and other forms of literature and to write long paragraphs on abstract topics. This course is designed to foster learners' English abilities and to help students gain the skills to cope well in personal, work and educational situations. Throughout the six levels of Fundamental English, students will improve their reading and writing skills. Students begin at the level that is right for them. Upon completion of Fundamental English Level 6, students are ready to enter an Intermediate (Grade 10) level English course.

    Credits
    0.00

    MSK 01 Fundamental Math - Level 1 will give students a strong foundation of basic skills, concepts, mathematical vocabulary, and problem-solving strategies to prepare them to meet personal, career or further academic goals.

    Credits
    0.00

    MSK 02 Fundamental Math - Level 2 will give students a strong foundation of basic skills, concepts, mathematical vocabulary, and problem-solving strategies to prepare them to meet personal, career or further academic goals.

    Credits
    0.00

    MSK 03 Fundamental Math - Level 3 will give students a strong foundation of basic skills, concepts, mathematical vocabulary, and problem-solving strategies to prepare them to meet personal, career or further academic goals.

    Credits
    0.00

    MSK 04 Fundamental Math - Level 4 will give students a strong foundation of basic skills, concepts, mathematical vocabulary, and problem-solving strategies to prepare them to meet personal, career or further academic goals.

    Credits
    0.00

    MSK 05 Fundamental Math - Level 5 will give students a strong foundation of basic skills, concepts, mathematical vocabulary, and problem-solving strategies to prepare them to meet personal, career or further academic goals.

    Credits
    0.00

    MSK 06 Fundamental Math - Level 6 will give students a strong foundation of basic skills, concepts, mathematical vocabulary, and problem-solving strategies to prepare them to meet personal, career or further academic goals.


    Credits
    0.00

    SSK 01 Skills and Strategies for Learning Level I is for adults who have had some practice with the printed word. It is designed to meet the basic skills and strategies for learning and to help students gain the skills to cope well in personal, work and education situations.
    Credits
    0.00

    Credits
    0.00

    Credits
    0.00

    Credits
    0.00

    Credits
    0.00

    Credits
    0.00

    SSK 01-06 Skills and Strategies for Learning are available for students to take. Please see your program advisor for information on these tutorial courses.

    Effective Term:

    Fall, Winter, Spring

    Effective Year:

    20240801

    Advanced Standing:

    ADVANCE OR TRANSFER CREDIT AND PRIOR LEARNING ASSESSMENT

    A student may obtain credit for a maximum of 80% of certificate requirements by Transfer Credit, Advanced Placement, Prior Learning Assessment or combination thereof. For more information, see Policy 8614: Advanced Standing.

    .

    Re-Entry Instructions:

    1. Students in good standing who must interrupt their program of studies may apply for readmission.

    2. Re-entry to the Academic Upgrading program is permitted as space becomes available.

    .

    Assessment:

    Grading

    a) Fundamental level courses will be based on Competency Based Grades Table found in Selkirk College Policy 8612: Competency Based Grades Table.

    b) Intermediate, Advanced and Provincial level courses follow the College’s letter grade system found in Policy 8612: Academic Upgrading Grading Table.

    c) No GPA is calculated for upgrading courses.

    .

    Grading Table:

    Standard Academic Upgrading Programs

    Types of Assessments:

    Assessments

    a) Students are expected to complete the course outcomes independently and with original work unless otherwise specified by the instructor.

    b) Students are assessed and graded for each course outcome as indicated in the respective course outline.

    c) Exams, labs, group or individual projects, assignments, presentations, professionalism and other evaluative activities are weighted and averaged as indicated in the respective course outline.

    d) Missed assignments and tests will receive a zero mark if not submitted. However, in some courses it may be mandatory to submit all assignments to an acceptable level and/or to write all exams in order to receive credit for the course.

    e) Individual course outlines may have other specific requirements for assignments, grades, and/or
    examinations.

    f) If accepted, late assignments may be subject to penalty as indicated in the respective course outline.

    Examinations

    a) Students in an upgrading course must receive a passing grade on the final exam in order to pass the course.

    b) Students may be allowed to make alternative exam arrangements, with the appropriate instructor, for valid and verifiable reasons such as medical emergency, family bereavement, or jury duty.

    c) Tests and exams will be retained by the instructor. Students wishing to review a final exam should make arrangements with their instructor.

    d) Students who have not completed all assigned work and exams must obtain the instructor’s approval to write the final exam before the exam date. The instructor may require the student to prepare a plan for completion of outstanding work.

    .

    Other Regulations:

    Cheating and Plagiarism See Policy 8618: Cheating and Plagiarism

    .

    B

    Bookkeeping - Advanced Certificate

    Program at a Glance
    Length
    3.5 months (after completing Certificate program)
    Credential
    Advanced Certificate
    Campus
    Online
    Intake Dates
    Winter
    Contacts
    Sabrina van Hellemond
    Instructor
    Phone
    1 (250) 352-6601
    11363
    Direct
    1 (250) 505-1363
      Overview

      Specialize further after completing the Office Assistant Certificate. This advanced certificate covers the numeracy skills needed by bookkeepers, accounting clerks, and various similar positions.

      Advanced Bookkeeping students also complete a two-week practicum for a hands-on opportunity to apply skills and knowledge acquired in a workplace environment.

      Program Outcomes
      1. Demonstrate standard administrative skills
      2. Demonstrate workplace related collaborative skills
      3. Explain the legal responsibilities of office personnel in providing a safe and healthy workplace environment
      4. Demonstrate emerging employability skills
      5. Outline the importance of ethical and professional behaviours and conduct themselves accordingly in an academic environment
      6. Demonstrate basic numeracy skills
      7. Apply entry level accounting principles/practices as required
      8. Use technology and software applications to industry standards
      9. Communicate professionally in various formats to a variety of stakeholders
      10. Explain basic customer service theories and techniques
      11. Function collaboratively in a workplace environment

      12. Conduct themselves in a professional and ethical manner in a workplace environment

      Successful completion of the Office Administration and Technology Certificate – Office Assistant Specialty (or equivalent) with program grade point average of 2.67 or better.

      Additional Requirements

      The deadline for receiving required documentation is stated in the student’s admissions letter.

      An interview (in person or by telephone) with the program coordinator (or designate) may be required before entry to the program.

      Where space permits, students may be admitted up to the end of the first week of the course. Admission beyond this point will only be possible with the approval of the instructor(s) involved.

      APPLICATION PROCEDURE

      1. Before an applicant's file is considered to be complete, the following must have been received by the Admissions Department:

      a) Completed application form.

      b) The appropriate official transcripts.

      2. Entry may be limited by admission requirements, space limitations and/or completion of preadmission assessment.

      3. Part-time Study
      Subject to space limitations, program admission requirements, and course prerequisites, all three programs accommodate part-time study.

      Graduation and Promotion

      The minimal requirement for graduation is a cumulative program GPA of 2.67 or equivalent standard.

      PROMOTION

      1. To be promoted a student must achieve a minimum grade of "P" in every course.

      2. Students must successfully complete the Office Administration & Technology Certificate with a minimum GPA of 2.67 to qualify for entrance to one of the Advanced Certificates.

      3. Any student who has left the program because of unsatisfactory performance may be readmitted with the approval of the School Chair or designate after consultation with instructors.

      GRADUATION

      1. Credentials:

      Bookkeeping Advanced Certificate

      1. To be eligible for an Advanced Certificate, students must complete all requirements of the Advanced Certificate within 2 years of entering into the program.
      2. A student who has completed the graduation requirements with a cumulative GPA of 3.67 or better and no "B-" or lower grades in any subject will be designated as graduating with Honours.
      3. The minimal requirement for graduation is a cumulative program GPA of 2.67 or equivalent standard.
      Required Courses

      OTEC 111 Keyboarding II is an advanced keyboarding course designed to increase keying speed and accuracy to a minimum of 50 net words per minute on a five minute timing. Students cover the alphabetic and punctuation keys, keyboard numbers, and symbols. Keyboarding software provides immediate feedback and records results. Lessons must be completed successfully within the required accuracy goals before advancement. This course or the equivalent skill is essential for those interested in advancing in an office career.

      Prerequisites
      OTEC 110 with a minimum grade of 60%
      Credits
      0.50

      OTEC 171 Payroll is an introduction to payroll procedures and employer responsibilities with regards to deductions and submissions. Students will practice manual payroll calculation and preparation. Topics of study include calculating employees' earnings and deductions, calculating employer payroll expenses, recording and remitting employees' deductions, and employers' annual responsibilities for filing the T4 summary form.

      Credits
      1.50

      OTEC 172 Bookkeeping II is an intermediate approach to manual accounting. Students will gain additional knowledge in common accounting systems including sales, purchases, taxes, and inventory. The concepts will be presented in the context of a merchandising business. Topics of study include specialized journals, combined journals, merchandise inventory, HST/GST/PST, year-end procedures and worksheets, and annual reporting. Financial statements will be prepared in detail including a classified balance sheet, an income statement with a cost of goods sold section, and a statement of owner's equity.

      Prerequisites
      OTEC 170 with a minimum grade of 60%
      Credits
      2.00

      OTEC 175 Computerized Accounting introduces students to an integrated computerized accounting system using Sage 50 Accounting for Windows. Utilizing business scenarios, students will establish company records; maintain daily transactions using the general ledger, accounts payable, accounts receivable, inventory, and payroll features; and create financial statements.

      Credits
      2.50

      OTEC 181 Capstone: Bookkeeping helps students extend their accounting, word processing and database, and spreadsheet software knowledge by completing a variety of practical, integrated projects. Students will also further develop decision-making, prioritizing, organizing, and other administrative skills.

      Prerequisites
      OTEC 171, OTEC 172, and OTEC 175 all with a minimum grade of 60%
      Credits
      1.50

      OTEC 190 Preceptorship - The two-week preceptorship/work placement integrates the skills developed from training into the working environment reinforcing the new skills and knowledge. The preceptorship gives students an opportunity to apply, extend and integrate academic and technical knowledge through work experience with qualified organizations.

      Prerequisites
      OTEC 111, OTEC 171, OTEC 172, OTEC 175, and 181 with a minimum grade of 60%. Acceptance into the Advanced Certificate program
      Credits
      1.00

      Effective Term:

      Fall

      Effective Year:

      20240801

      Advanced Standing:

      1. For more information, see Policy 8614: Advanced Standing.


      Re-Entry Instructions:

      1. Students, who withdraw from their program, may apply to re-enter within one year of departure.
      2. Priority for re-entry will be given as follows:
        1. Students who interrupted their program for illness or compassionate reasons.
        2. Students who failed to meet program requirements for promotion.


      Assessment:

      1. This Program uses the Standard Academic and Career Grading Table and Competency Based Grading Table. To view all College grading tables, see Policy 8612: Grading.


      Grading Table:

      Standard Academic and Career Programs

      Types of Assessments:

      1. Assessments
        1. Students are expected to complete the course outcomes independently and with original work unless specified otherwise by the instructor.
        2. Students are assessed and graded for each course outcome as indicated in the respective course outline.
        3. Exams, labs, group or individual projects, assignments, presentations, professionalism and other evaluative activities are weighted and averaged as indicated in the respective course outline.
        4. Missed assignments and tests will receive a zero mark if not submitted. However, in some courses it may be mandatory to submit all assignments to an acceptable level and/or to write all exams in order to receive credit for the course. If accepted, late assignments may be subject to penalty.
        5. Individual course outlines may have other specific requirements for assignments, grades, and/or examinations.
      2. Examinations
        1. In some courses, students must receive a passing grade on specified exams in order to pass the course. The details will be explained in the applicable course outlines.
        2. Students may be allowed to make alternative exam arrangements, with the appropriate instructor, for valid and verifiable reasons such as medical emergency, family bereavement, or jury duty.



      Attendance:

      1. Participation
        1. Students are required to follow course schedules and participate in online class discussions on a regular basis. Punctual submissions of all of the scheduled learning activities are expected of all students.
        2. Where absenteeism adversely affects a student’s progress and performance, behavioural probation and/or withdrawal from the program may result.
        3. Students planning an extended absence from the course must notify or make arrangements with their instructor in advance. Instructors are not obligated to provide alternative instruction or assessments in order to accommodate student absences. Failure to notify the instructor may result in withdrawal from the course.
        4. See individual course outlines for any additional attendance and participation requirements.


      Professional Requirements:

      1. Student Conduct
        1. Students are expected to behave in a professional manner while in class and/or on Moodle. This includes being respectful of and contributing to the learning environment in accordance with the student code of conduct. For additional information, see Policy 3400: Student Code of Conduct-Rights and Responsibilities.
        2. Students are expected to be prepared for all classes prior to its start. Assigned materials are to be completed by students; such materials and textbooks are not necessarily reviewed page by page by the instructor.
        3. The student is responsible for researching and obtaining notes of missed sessions. Instructors will not provide personal reviews to students for missed material.
        4. See individual course outlines for any additional professional requirements.


      Other Regulations:

      1. Appeal
        1. See Policy 8400: Student Appeals.
      2. Probation
        1. If a student has a term or cumulative GPA less than 2.67, the student will be placed on academic probation for at least the next semester.
        2. For additional information: See Policy 8619: Probation.


      Bookkeeping Skills - Associate Certificate

      Program at a Glance
      Length
      6 months
      Credential
      Certificate
      Campus
      Online
      Intake Dates
      Fall
        Overview

        Start date: November 17, 2025

        Get focused training on fundamental accounting principles and practical bookkeeping techniques that will ensure your proficiency in financial record-keeping. This targeted program equips learners with the essential skills needed for accurate and efficient financial management.

        Through hands-on practical experience, you will learn:

        • Accounting concepts and procedures
        • The accounting cycle
        • To create and modify accounting records
        • To prepare and analyze financial statements
        • Payroll fundamentals
        • Sage software
        Program Outcomes
        1. Demonstrate standard administrative skills.
        2. Demonstrate emerging employability skills.
        3. Demonstrate basic numeracy skills.
        4. Apply entry level accounting principles/practices as required.
        5. Complete a payroll cycle, including remittance of deductions.
        6. Use technology and software applications to industry standards.
        7. Set up and operate an integrated accounting program for a business.
        8. Prepare financial statements.

        In addition to meeting the general admission requirements to Selkirk College, the applicant must meet the following Office Administration & Technology Program requirements to be considered fully-qualified:

        (i) English Studies 11 with 60% or higher, or equivalent.

        (ii) For international applicants, IELTS 6.0 overall band score with no band below 5.5, or equivalent on other internationally recognized English Language Proficiency Tests.

        (iii) Any Math 10 (or equivalent) with a minimum of 60%.

        NOTE: Students that do not meet all admission requirements may complete the College Readiness Tool (CRT) to confirm required Math & English levels.

        Additional Requirements

        APPLICATION PROCEDURE

        1. Before an applicant's file is considered to be complete, the following must have been received by the Admissions Department:

        a) Completed application form.

        b) The appropriate official transcripts.

        2. The deadline for receiving required documentation is stated in the student's admissions letter.

        3. An interview (in person or by telephone) with the Program Coordinator (or designate) may be required before entry to the program. Interview results are not used as criteria for admission.

        4. Where space permits students may be admitted up to the end of the first week of the course. Admission beyond this point will only be possible with the approval of the instructor(s) involved.

        5. Entry may be limited by admission requirements, space limitations and/or completion of preadmission assessment.

        6. Part-time Study.

        Subject to space limitations, program admission requirements, and course prerequisites, all three programs accommodate part-time study.

        Graduation and Promotion

        PROMOTION

        1. To be promoted a student must achieve a minimum grade of "P" in every course.

        2. Students must successfully complete the Office Administration & Technology Certificate with a minimum GPA of 2.67 to qualify for entrance to one of the Advanced Certificates.

        3. Any student who has left the program because of unsatisfactory performance may be readmitted with the approval of the School Chair or designate after consultation with instructors.

        GRADUATION

        To be eligible for an Associate Certificate, students must complete all requirements of the Associate Certificate within 2 years of entering in the program.

        College policy 8617: Credentials and Graduation, paragraph 7 (Dual and Multiple Credentials) will not apply to the Office Administration and Technology programs listed in this policy. Students are able to stack multiple credentials within this program policy.

        Required Courses

        OTEC 100 Online Learner Success (OLS) provides students with a working knowledge of the Moodle online learning platform utilized by all Selkirk College online courses. Students submit assignments, discussion postings, emails, and quizzes to gain experience in working in an online classroom environment. This course is essential for student success in online studies.

        Credits
        0.50

        OTEC 170 Bookkeeping I provides students with an introduction to manual accounting. Emphasis is placed on fundamental accounting principles and their application in day-to-day business situations. This course is based on a service business organized as a sole proprietorship. Students cover basic bookkeeping skills including double-entry general journal entries, posting to the general ledger, preparing a trial balance, recording adjustments in a ten-column worksheet, producing period-end financial statements, closing the temporary accounts, maintaining petty cash, and preparing bank reconciliations.

        Credits
        2.00

        OTEC 171 Payroll is an introduction to payroll procedures and employer responsibilities with regards to deductions and submissions. Students will practice manual payroll calculation and preparation. Topics of study include calculating employees' earnings and deductions, calculating employer payroll expenses, recording and remitting employees' deductions, and employers' annual responsibilities for filing the T4 summary form.

        Credits
        1.50

        OTEC 172 Bookkeeping II is an intermediate approach to manual accounting. Students will gain additional knowledge in common accounting systems including sales, purchases, taxes, and inventory. The concepts will be presented in the context of a merchandising business. Topics of study include specialized journals, combined journals, merchandise inventory, HST/GST/PST, year-end procedures and worksheets, and annual reporting. Financial statements will be prepared in detail including a classified balance sheet, an income statement with a cost of goods sold section, and a statement of owner's equity.

        Prerequisites
        OTEC 170 with a minimum grade of 60%
        Credits
        2.00

        OTEC 175 Computerized Accounting introduces students to an integrated computerized accounting system using Sage 50 Accounting for Windows. Utilizing business scenarios, students will establish company records; maintain daily transactions using the general ledger, accounts payable, accounts receivable, inventory, and payroll features; and create financial statements.

        Credits
        2.50

        All amounts are estimates and are subject to change. Tuition amounts are based on a full-time course load. Please note that many programs have additional costs beyond those listed here. For more information, please visit Tuition & Fees.

        Effective Term:

        Fall

        Delivery Year:

        20240801

        Effective Year:

        20240801

        Advanced Standing:

        For more information, see Policy 8614: Advanced Standing.

        .

        Re-Entry Instructions:

        1. Students, who withdraw from their program, may apply to re-enter within one year of departure.

        2. Priority for re-entry will be given as follows:

        a) Students who interrupted their program for illness or compassionate reasons.

        b) Students who failed to meet program requirements for promotion.

        .

        Assessment:

        This Program uses the Standard Academic and Career Grading Table and Competency Based Grading Table. To view all College grading tables, see Policy 8612: Grading.

        .

        Grading Table:

        Standard Academic and Career Programs

        Types of Assessments:

        Assessments

        a) Students are expected to complete the course outcomes independently and with original work unless specified otherwise by the instructor.

        b) Students are assessed and graded for each course outcome as indicated in the respective course outline.

        c) Exams, labs, group or individual projects, assignments, presentations, professionalism and other evaluative activities are weighted and averaged as indicated in the respective course outline.

        d) Missed assignments and tests will receive a zero mark if not submitted. However, in some courses it may be mandatory to submit all assignments to an acceptable level and/or to write all exams in order to receive credit for the course. If accepted, late assignments may be subject to penalty.

        e) Individual course outlines may have other specific requirements for assignments, grades, and/or examinations.

        .

        Examinations

        a) In some courses, students must receive a passing grade on specified exams in order to pass the course. The details will be explained in the applicable course outlines.

        b) Students may be allowed to make alternative exam arrangements, with the appropriate instructor, for valid and verifiable reasons such as medical emergency, family bereavement, or jury duty.

        .

        Attendance:

        Participation Responsibilities

        a) Students are required to follow course schedules and participate in online class discussions on a regular basis. Punctual submissions of all of the scheduled learning activities are expected of all students.

        b) Where absenteeism adversely affects a student’s progress and performance, behavioural probation and/or withdrawal from the program may result.

        c) Students planning an extended absence from the course must notify or make arrangements with their instructor in advance. Instructors are not obligated to provide alternative instruction or assessments in order to accommodate student absences. Failure to notify the instructor may result in withdrawal from the course.

        d) See individual course outlines for any additional attendance and participation requirements.

        .

        Professional Requirements:

        PROFESSIONAL REQUIREMENTS

        1. Student Conduct

        a) Students are expected to behave in a professional manner while in class and/or on Moodle. This includes being respectful of and contributing to the learning environment in accordance with the student code of conduct. For additional information, see Policy 3400: Student Code of Conduct-Rights and Responsibilities.

        b) Students are expected to be prepared for all classes prior to its start. Assigned materials are to be completed by students; such materials and textbooks are not necessarily reviewed page by page by the instructor.

        c) The student is responsible for researching and obtaining notes of missed sessions. Instructors will not provide personal reviews to students for missed material.

        d) See individual course outlines for any additional professional requirements.

        .

        Other Regulations:

        Cheating and Plagiarism See Policy 8618: Cheating and Plagiarism

        .

        APPEAL See Policy 8400: Student Appeals

        .

        PROBATION

        If a student has a term or cumulative GPA less than 2.67, the student will be placed on academic probation for at least the next semester.

        For additional information: See Policy 8619: Probation

        .

        Business Administration - Advanced Diploma

        Program at a Glance
        Length
        1 year
        Credential
        Advanced Diploma
        Campus
        Castlegar
        Intake Dates
        Fall
        Winter
        Spring
        Contacts
          Overview

          Complete the third year of a bachelor's degree at Selkirk College and transfer to Okanagan College for your final year.

          If you have a diploma in Business from any college, our Advanced Diploma provides the third year of an Okanagan College degree that transfer directly into your final year.

          Program Outcomes

          Upon successful completion of this program, learners will be able to:

          1. Further develop the outcomes of the Selkirk Diploma in Business Administration
          2. To provide transferrable courses to an Okanagan College Bachelor’s degree specifically, and to other Business programs generally

          Successful completion of the Selkirk College Business Administration program or equivalent

          Additional Requirements
          • Official admission to this program will not take place until completion or the academic requirement is met; however, students may be able to access courses from within this program subject to availability.
          • Entry may be limited by space limitations.
          • Students admitted to a specific program will be given preferred access to that program’s courses.
          • It is the student’s responsibility to correspond with receiving institutions to ensure that their Selkirk College course selection will meet their Bachelor of Business Administration educational goals.

          1. Part-time Study

          a) The program encourages and supports part-time study.

          2. Co-op Education

          a) The Co-op Education Program of work terms will be an option within this program.

          APPLICATION PROCESS

          1. Before an applicant’s file is considered to be complete, the following must have been received by the Admissions Department:

          a) Completed application form.

          b) The appropriate official transcripts.

          2. The deadline for receiving required documentation is stated in the student’s admissions letter.

          3. An interview (in person or by telephone) with the Program Coordinator or designate may be required before entry to the program. Interview results are not used as criteria for admission.

          Graduation and Promotion

          1. To be promoted in good standing, a student must achieve a minimum GPA of 2.00.

          2. To be qualified for automatic admission into a course which stipulates a prerequisite, a minimum grade of “C” or better must be achieved in the prerequisite course, unless the course concerned requires a higher grade.

          3. Students will not be permitted to exceed a full semester course load except with the permission of the School Chair or designate.

          4. Two (2) failures in a non-elective course are normally cause for withdrawal from the program. A third attempt at a course may be made at the discretion of the School Chair or designate.

          5. Any student who has left the program because of unsatisfactory performance may be readmitted with the approval of the School Chair or designate after consultation with Faculty members.


          Note: A student who has completed the graduation requirements with a cumulative GPA of 3.50 or better and no “C+” or lower grades in any subject will be designated as graduating with Honours.


          1. Requirements: (see Policy 8617: Graduation)

          2. Students must complete 30 credits comprised of the following:

          (a) Up to 9 credits from Selkirk College School of UAS

          (b) Up to 30 credits from Selkirk College School of Business that have not been taken in their previous Diploma

          (c) The student is advised to consult with the receiving institution to validate that Selkirk College courses will transfer into their preferred program plan.



          If the student completed TWC 164 Technical Writing as part of the Business Administration two-year diploma, then the student may want to consider taking ENGL 110 English Composition and vice versa.

          If the student completed TWC 164 Technical Writing as part of the Business Administration two-year diploma, then the student may want to consider taking ENGL 110 English Composition and vice versa.


          Required Courses

          Accounting/Finance Concentration

          ADMN 230 Project Management is designed as a first course in project management. Building foundation skills in project management is of value to anyone who is currently facing project planning and management challenges at work or to students in Business Administration Professional Management or technology programs. ADMN 230 Project Management gives you the foundation, experience, techniques and tools to: - Learn the 10 Project Management Knowledge Areas - plan a project effectively and successfully - manage each stage of the project life cycle successfully - work with organizational constraints - set goals and objectives tied directly to stakeholder needs - get the most from your project management team - utilize state-of-the-art project management tools to get the work done on time, within scope and on budget.

          Prerequisites
          ADMN 170 or equivalent with a minimum of 60%
          Credits
          3.00

          ADMN 286 Human Resource Management is an examination of how to most effectively utilize and manage the human element in work organizations including staffing, training and development, appraisal and compensation, industrial relations and human resources planning.

          Prerequisites
          ADMN 170 or equivalent with a minimum of 60%
          Credits
          3.00

          ADMN 293 Electronic Commerce for Professional Management majors in the Business Administration diploma program. This course may also be of interest to students who are interested in learning about implementing e-commerce strategies in an organization. ADMN 293 Electronic Commerce is an introduction to the business models, strategies, marketing design and analytic systems of electronic commerce business solutions. The role of electronic commerce in changing society is also an important topic. The primary aim of ADMN 293 Electronic Commerce is to identify key management considerations required in implementing e-commerce business solutions.

          Prerequisites
          ADMN 181 or equivalent with a minimum of 60%
          Credits
          3.00

          ADMN 296 International Business offers an in-depth review of basic concepts, institutional practices and developments in the global business environment. The course also offers an introduction to international business management. Core management topics will be examined within an international framework.

          Prerequisites
          ADMN 181 or equivalent with a minimum of 60%
          Credits
          3.00

          COMM 220 Principles of Organizational Behaviour is an introduction to the behaviour, relationships, and performance of individuals and groups in work organizations as well as the nature of organizational structure and processes. Organizational dynamics are examined with a view to creating an effective working environment from a human perspective.

          Prerequisites
          ADMN 170 with a minimum grade of 60%
          Credits
          3.00
          Electives

          Choose any five courses from the following:

          ADMN 399 Directed Studies Business involves students engaging in independent study, research, and practice related to a topic in business under faculty supervision.

          Prerequisites
          Program CGPA of 3.0 or above. Approval by School Chair.
          Credits
          3.00

          ADMN 265 Operations Management studies business operations fundamentals such as demand management, forecasting, inventory control, the EOQ model, scheduling, project management, aggregate planning, materials management, value analysis, supplier management, quality management and service center management. The concepts of sustainability and sustainable business practices will be integrated into the different topics.

          Prerequisites
          ADMN 170 and STAT 105, or equivalent with a minimum of 60%.
          Credits
          3.00

          ADMN 310 Events Management and Marketing includes the creation of an event management plan for a potential client. A situation analysis will investigate consumer behaviour, targeting and position as related to the planning and operation of events. Further development of the management plan will require an examination and the application of integrated marketing communications, sales, sponsorship, budgeting, risk management, staging, logistics and performance measures.

          Prerequisites
          ADMN 171, ADMN 181, COMM 220, and COMM 240 or equivalent with a minimum of 60%
          Credits
          3.00
          or

          BUS 410 Event Management and Marketing includes the creation of an event management plan for a potential client. A situation analysis will investigate consumer behaviour, targeting and position as related to the planning and operation of events. Further development of the management plan will require an examination and the application of integrated marketing communications, sales, sponsorship, budgeting, risk management, staging, logistics and performance measures.

          Prerequisites
          BUS 350 and BUS 381 or equivalent with a minimum grade of 60%
          Credits
          3.00

          BUS 388 Personal Finance explores key personal financial management concepts with a goal of creating an effective personal financial plan. Major concepts include consumer credit, asset management, the time value of money, investments, tax strategies, retirement planning, and estate planning.

          Prerequisites
          BUS 300 or equivalent with a minimum of 60%
          Credits
          3.00

          BUS 389 Retail Management is a demanding and complex business, which is facing extensive changes and challenges due to factors like: e-commerce, globalization, changing consumer preferences, and more. Skilled retail managers are required to help companies navigate their new environment.

           

          This course provides an introduction to retail management and will provide a foundation for those students who plan to work in retailing or related disciplines. Topics will focus on key functional areas in the retail business, including merchandising, HR, financial strategy, sales, customer service, marketing and more.

          Prerequisites
          BUS 350 and BUS 381 or equivalent with a minimum of 60%
          Credits
          3.00

          BUS 415 Leadership examines the theory and practical application of leadership. It covers the latest thinking in leadership theory and contemporary practices at work within organizations in a global economy. Topics such as motivation, strategic planning, team building and negotiation will be explored.

          Prerequisites
          BUS 370 with a minimum grade of 60% and BUS 320 with a minimum grade of 68%
          Credits
          3.00

          Choose up to four courses from University Arts and Sciences

          See the UAS Courses by discipline page for course selections.

          If the student completed TWC 164 Technical Writing as part of the Business Administration two-year diploma, then the student may want to consider taking ENGL 110 English Composition and vice versa.

          Required Courses

          Professional Management Concentration

          ADMN 269 Information Systems is an introductory course that covers the use of computer-based information systems in management and accounting. After completing this course, students will have the knowledge required to make informed decisions about the applications of information technology. (Adapted from CPA).

          Prerequisites
          COMM 241 or equivalent with a minimum of 60%
          Credits
          3.00
          Electives

          Choose any nine courses from the following:

          ADMN 255 Corporate Finance introduces you to finance concepts and provides you with essential knowledge of various tools used in corporate finance. You will examine the corporate financial environment and its impact on decision-making, introductory finance concepts (including the time value of money, investing and risk management) and distribution of earnings. In addition, you will look at capital budgeting techniques and short-, medium- and long-term financing decisions* (adapted from CPA).

          Prerequisites
          ADMN 252 or equivalent with a minimum of 60%
          Credits
          3.00

          ADMN 399 Directed Studies Business involves students engaging in independent study, research, and practice related to a topic in business under faculty supervision.

          Prerequisites
          Program CGPA of 3.0 or above. Approval by School Chair.
          Credits
          3.00

          ADMN 310 Events Management and Marketing includes the creation of an event management plan for a potential client. A situation analysis will investigate consumer behaviour, targeting and position as related to the planning and operation of events. Further development of the management plan will require an examination and the application of integrated marketing communications, sales, sponsorship, budgeting, risk management, staging, logistics and performance measures.

          Prerequisites
          ADMN 171, ADMN 181, COMM 220, and COMM 240 or equivalent with a minimum of 60%
          Credits
          3.00
          or

          BUS 410 Event Management and Marketing includes the creation of an event management plan for a potential client. A situation analysis will investigate consumer behaviour, targeting and position as related to the planning and operation of events. Further development of the management plan will require an examination and the application of integrated marketing communications, sales, sponsorship, budgeting, risk management, staging, logistics and performance measures.

          Prerequisites
          BUS 350 and BUS 381 or equivalent with a minimum grade of 60%
          Credits
          3.00

          BUS 388 Personal Finance explores key personal financial management concepts with a goal of creating an effective personal financial plan. Major concepts include consumer credit, asset management, the time value of money, investments, tax strategies, retirement planning, and estate planning.

          Prerequisites
          BUS 300 or equivalent with a minimum of 60%
          Credits
          3.00

          BUS 392 Professional Sales Skills. No matter the industry, nor the state of the economy, businesses are almost always on the search to find enthusiastic, entrepreneurial, and effective sales people. Upon successful completion of this course, students will understand and demonstrate the core skills of professional selling, with a focus on the common tools and processes used in the field. Relationship-building and needs-satisfaction are fundamental components of the process. Strong English language verbal communication skills are needed to be successful in this course.

          Prerequisites
          TWC 164 or ENGL 110 or equivalent with a minimum of 60%, or, and BUS 381 with a minimum of 68%
          Credits
          3.00

          BUS 389 Retail Management is a demanding and complex business, which is facing extensive changes and challenges due to factors like: e-commerce, globalization, changing consumer preferences, and more. Skilled retail managers are required to help companies navigate their new environment.

           

          This course provides an introduction to retail management and will provide a foundation for those students who plan to work in retailing or related disciplines. Topics will focus on key functional areas in the retail business, including merchandising, HR, financial strategy, sales, customer service, marketing and more.

          Prerequisites
          BUS 350 and BUS 381 or equivalent with a minimum of 60%
          Credits
          3.00

          BUS 415 Leadership examines the theory and practical application of leadership. It covers the latest thinking in leadership theory and contemporary practices at work within organizations in a global economy. Topics such as motivation, strategic planning, team building and negotiation will be explored.

          Prerequisites
          BUS 370 with a minimum grade of 60% and BUS 320 with a minimum grade of 68%
          Credits
          3.00

          ECON 104 Economic Analysis for Small Business is designed to engage students with contemporary global and Canadian issues, and with some of the region's competitive markets. Students will survey contemporary news publications and other data sources, analyzing their contents to identify economic concepts and management implications. Focus will be on identifying the economic impacts on business resulting from the cloud of seemingly chaotic global events.

          Prerequisites
          Program Admission Standards. Acceptance to PGBM program
          Credits
          3.00

          Choose up to four courses from University Arts and Sciences

          See the UAS Courses by discipline page for course selections.

          If the student completed TWC 164 Technical Writing as part of the Business Administration two-year diploma, then the student may want to consider taking ENGL 110 English Composition and vice versa.

          All amounts are estimates and are subject to change. Tuition amounts are based on a full-time course load. Please note that many programs have additional costs beyond those listed here. For more information, please visit Tuition & Fees.

          Effective Term:

          Fall, Winter, Spring

          Effective Year:

          08/01/2025

          Advanced Standing:

          1. A student may obtain credit for a maximum of 50% of program requirements by Transfer Credit, Advanced Placement, Prior Learning Assessment or combination thereof. But students planning to pursue further credentials should confirm that this is an optimal approach.
          2. See Policy 8614: Advanced Standing – Course Challenge, PLA, and Transfer Credit.


          Assessment:

          1. Grading will be based on the Standard Academic and Career Programs grading table from Policy 8612: Grading.


          Grading Table:

          Standard Academic and Career Programs

          Types of Assessments:

          1. Assignments
            1. Students are evaluated and graded in each subject or course topic as indicated in the respective course outline.
            2. Exams, labs, group or individual projects, assignments, presentations, class participation and other evaluative activities are weighted and averaged as indicated in the respective course outline.
            3. Students will normally receive at least one weeks’ notice of dates and times when assignments and/or tests are to be submitted and/or written.
            4. If accepted, late assignments may be subject to penalty.
            5. Students not submitting assignments or not writing scheduled tests will receive a zero mark. However, in some courses it may be mandatory to submit all assignments to an acceptable level and/or to write all exams in order to receive credit or a minimum grade for the course.
            6. Students who have not completed all assigned work and exams must obtain the instructor’s approval to write the final exam before the exam date. The instructor may require the student to prepare a plan for completion of outstanding work.
            7. Students are normally expected to complete all assignments using a word processor, spreadsheet, or other computer application as applicable. See individual course outlines for specific requirements.
            8. Individual course outlines may have other specific requirements for assignments, grades, and/or examinations.


          1. Examinations
            1. In some courses, students must receive a passing grade on specified exams in order to pass the course. The details will be explained in the applicable course outlines.
            2. Students may be allowed to make alternative exam arrangements, with the appropriate instructor, for valid and verifiable reasons such as medical emergency, family bereavement, or jury duty.
            3. Any alternate arrangements for final examinations must be approved by the School Chair or designate.
            4. Tests and exams will ordinarily be retained by the instructor.


          Attendance:

          1. Punctual and regular attendance for scheduled classes, laboratory sessions and all of the scheduled learning activities is expected of all students.
          2. Where absenteeism adversely affects a student’s progress and performance, probation and/or withdrawal from the program may result.
          3. See individual course outlines for any additional attendance requirements.


          Professional Requirements:

          1. Faculty and students will conduct themselves in a business-like fashion. See Selkirk College Policy 3400: Student Code of Conduct - Rights and Responsibilities.
          2. Students are expected to be on time and prepared for all classes prior to entering the classroom. Assigned materials are to be read by students; such materials and textbooks are not necessarily reviewed page by page in class by the instructor.
          3. The student is responsible for researching and obtaining notes of missed sessions. Instructors will not provide personal reviews to students who miss a class.


          C

          Culinary Management - Diploma

          *This program is not currently accepting applications. Please contact Martin Keyserlingk for information about culinary programs or explore our Professional Cook Program.
          Program at a Glance
          Length
          2 years
          Credential
          Diploma
          Delivery Method
          On Campus
          Campus
          Tenth Street
          Intake Dates
          Fall
          Contacts
          Martin Keyserlingk
          School Chair, Hospitality and Tourism
          Phone
          1 (250) 352-6601
          11347
          Direct
          1 (250) 505-1347
            Overview

            This program provides both the fundamental culinary and management skills for students with no previous culinary background looking to manage, own or operate a food and beverage business in the future.

            Topics Include

            • Professional Cook Levels 1 & 2**
            • Management communications
            • Computer applications
            • Food and beverage cost controls 
            • Food service management 
            • Human resource management
            • Organizational leadership
            • Mixology and oenology

            ** Professional Cook Levels 1 & 2 are part of the Skilled Trades BC credential and can be used towards gaining a Red Seal certification. 

            This program is held at the Tenth Street Campus in beautiful Nelson, BC.

            Program Outcomes

            Upon successful completion of this program, learners will be able to:

            1. Explain terms, concepts and theories relevant to the Canadian culinary and hospitality industries
            2. Demonstrate developing critical and creative thinking skills
            3. Apply emerging problem-solving skills
            4. Communicate effectively and efficiently in various formats to a variety of stakeholders, consistent with industry expectations
            5. Outline professional and ethical standards within their field
            6. Conduct themselves in a professional and ethical manner in academic and work-related environments
            7. Apply basic accounting principles as required
            8. Apply the basic principles of organizational behaviour, management theories and human resource management
            9. Competently use standard industry technology in communication and record keeping/data collection
            10. Explain the function of all standard kitchen equipment
            11. Demonstrate a working knowledge of restaurant operations and their value to the economy
            12. Demonstrate proficiency in menu development
            13. Apply industry-specific government health, safety and environmental standards and regulations

            AND

            Professional Cook Training Level 1

            Upon successful completion of this program, learners will be able to:

            1. Describe essential elements of trade knowledge
            2. Describe all relevant industry safety standards, practices and procedures
            3. Describe all relevant industry sanitary standards
            4. Demonstrate a variety of basic production procedures
            5. Describe ordering and inventory practices
            6. Describe general concepts surrounding ingredients and nutrition
            7. Prepare stocks, soups, sauces and thickening and binding agents
            8. Prepare and process vegetables and fruit in a variety of ways
            9. Prepare and process a variety of starches
            10. Cut, process and cook meat, poultry and seafood
            11. Prepare a variety of garde manger items
            12. Prepare a variety of eggs dishes and breakfast items
            13. Describe the principles of baking
            14. Prepare a variety of baked goods and desserts
            15. Prepare and serve coffee, tea and non-alcoholic beverages

            Professional Cook Training Level 2

            Upon successful completion of this program, learners will be able to:

            1. Describe essential elements of trade knowledge
            2. Describe ordering and inventory practices
            3. Describe general concepts surrounding ingredients and nutrition
            4. Describe relevant human resource concepts
            5. Describe and perform cost management functions
            6. Describe front of house operations
            7. Prepare soups and sauces
            8. Prepare and process vegetables and fruit in a variety of ways
            9. Prepare and process a variety of starches
            10. Cut, process and cook meat, poultry and seafood
            11. Prepare a variety of garde manger items
            12. Prepare a variety of baked goods and desserts

            In addition to meeting the general admission requirements to Selkirk College as outlined in College Policy 8611: Admissions, applicants must meet the following Professional Cook Program requirements to be considered fully qualified:

            • Any English course at the Grade 12 level with a minimum of 67% or higher. For international applicants, IELTS 6.5 overall band score (with no band less than 6.0), or equivalent on other internationally recognized English language proficiency tests. If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below.
            • Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will complete ENGL 66 Essential English with a minimum of 67% in the first year of their program. This course must be completed to be able to advance beyond 30 program credits.
            Additional Requirements

            Students must acknowledge that they are in good health, able to stand for long periods of time and able to lift up to 25 kg.

            1. Part-time Study

            a) Subject to space limitations and prerequisite requirements, a student who wishes to take fewer than the maximum number of courses in any semester may do so with approval from the School Chair.

            2. Work Term

            a) Participation in the paid work term is mandatory for graduation from the program. See Part IV “Work Term Policy” for more details.

            1. General

            a) Entry to the program will be at the commencement of the Fall semester. Entry may be limited by prerequisites, space limitations, and/or completion of preadmission assessment. International entry may be limited where international student enrolment targets or limits have been met.

            b) Accepted applicants will be placed in particular classes and/or sections by the School Chair or designate.

            c) No class or section switches will be permitted without the express approval of the School Chair or designate and the instructor.

            d) A student admitted to this program will be given preferred access to its courses.

            APPLICATION PROCESS

            a) Before an applicant's file is completed, the following must be received:

            *See Part I, A. 1 and I, A. 2

            Graduation and Promotion

            In order to receive your credential in your program, you must maintain a minimum GPA of 2.00 and can carry no more than one (1) failing grade in the previous term courses to be promoted to subsequent terms. In order to continue in the program and/or to graduate, students may not miss more than 10% of classroom and practical training in the program for each Professional Cook level. For Industry Training Authority (ITA) assessment, grading will be based on provincial standards set by the ITA of BC for Professional Cook Training. Seventy-five (75) per cent of the final grade will be based on practical work and 25 per cent of the final grade will be based on theory. Students must also complete the allotted ITA work-based training hours for PC1 before moving to PC2.

            PROMOTION

            1. A student must achieve a minimum GPA of 2.00 and can carry no more than one (1) failing grade in the previous semester courses to be promoted to subsequent semesters. Promotion from the first year to the second year also requires a minimum G.P.A. of 2.0 and no more than one failing grade in first year courses. Any student with more than one (1) failure during the first year of the program must have the School Chair’s approval to progress to the next semester and may be required to withdraw.

            2. A student will not be permitted to exceed a full semester course load except with the permission of the School Chair or designate.

            3. A student whose progress in a course is not satisfactory may be required to withdraw from the course and take an upgrading course which may be associated with an additional cost.

            4. Two (2) failures in a course are normally cause for withdrawal from the program. A third attempt at a course may be made at the discretion of the School Chair or designate.

            5. Any student who has left the program because of unsatisfactory performance may be readmitted with the approval of the School Chair or designate after consultation with Faculty members and if there is space within the program.

            C. GRADUATION

            1. Credentials:

            a) Selkirk College Credential – Diploma in Culinary Management.

            b) Industrial Training Authority Certification

            (i) Upon successful completion of the Industry Training Authority written and practical examinations at each level of the program, the student will receive a Certificate of Qualification from the ITA.

            2. Requirements: (see Policy 8617: Graduation)

            a) The requirements for graduation for the Culinary Management Program include the successful completion of the following courses with a cumulative GPA of 2.0 and a minimum passing grade of “P” in all courses.

            Term 1

            COOK 100 Professional Cook 1 means a person who performs all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and who has a knowledge of human and customer relations. A Professional Cook 1 usually works in a supervised environment and performs basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. They must be able to follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. At this level, a professional cook should have a solid foundation of culinary skill.

            Prerequisites
            Math 10 and English 10 both with a minimum of 50%
            Credits
            14.00

            CULM 155 Computer Applications will provide the student with a general introduction to computers and Microsoft application software. Setting up and using email and Moodle is emphasized, as assignments will be submitted to the instructor via this venue. The student will also explore and utilize the web and/or online libraries, searching for information for class assignments.

            The student will assimilate the basics of Microsoft Word with regards to correct formats for posters / announcements, résumés, research papers, envelopes, letters, tables and newsletters including all page and print enhancements. Form letters, mailing labels and directories are also covered using the Mail Merge function. The student will also cover the basics of Microsoft Excel, using a number of commands to enhance a worksheet, chart sheets, templates and graphs.  Page and print enhancements will also be utilized. The final section covers the integration of Word and Excel.

             

            Credits
            3.00
            Term 2

            COOK 101 Professional Cook 1 means a person who performs all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and who has a knowledge of human and customer relations. A Professional Cook 1 usually works in a supervised environment and performs basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. They must be able to follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. At this level, a professional cook should have a solid foundation of culinary skill.

            Prerequisites
            Math 10 and English 10 both with a minimum of 50%. You must attain a passing grade of 70% in Cook 100, Semester 1, to be able to move forward to Cook 101, in Semester 2.
            Credits
            14.00
            Term 3

            CULM 171 Work Term is a full-time paid work experience. It is monitored by the College and evaluation is completed by the employer and program instructors. Experiential learning is effective because it provides students with opportunities to acquire supervisory skills and competencies that are applicable to their future careers. This approach recognizes that a supervisor requires significant practice of the principles and skills learned during study and looks to the hospitality and tourism industry to provide an environment in which this practice can take place. This work term gives students an opportunity to apply and extend academic knowledge while employed with qualified hospitality and tourism employers throughout B.C., Canada and the world.

            Prerequisites
            The student must have completed all required courses in the first year of the program with a minimum of 65% and maintain a cumulative program GPA of 2.0.
            Credits
            0.00
            Term 4

            COOK 200 Professional Cook Level 2. A Professional Cook 2 usually works under some supervision and performs a variety of cooking and food preparation tasks using multiple cooking methods. In addition to using the major techniques and principles used in cooking, baking, and other aspects of food preparation, at this level, a professional cook should have a preliminary understanding of food costing, menu planning, and purchasing processes.

            Prerequisites
            Successful completion of Professional Cook Level 1, you must maintain a minimum GPA or 2.00 or 70%
            Credits
            14.00

            CULM 163 Mixology and Oenology. The purpose of this course is to introduce the learner the fundamental beverage knowledge required to manage a resort/hotel beverage operation. The course is clearly broken into theoretical and practical segments. From a theoretical point of view, the learner will become familiar with important government regulations and the liabilities that influence a beverage operation. The ''Serving It Right'' Program, (a provincial requirement for anyone serving alcoholic beverages in BC will be covered thoroughly). The course will examine the methods of production of different spirits, beers and wine. A significant portion of the course will be spent on wine appreciation. Classroom discussion will cover grape varietals, VQA standards & certification, wine production and wine tasting arrangements. Wine and food pairing will also be covered with a general overview of classical cooking terminology. From a practical point of view, the course will provide the learner with the controlled formal practice time necessary to learn the full range of mixology methods ' stirring, building, shaking, and blending.

            Credits
            3.00
            Term 5

            CULM 153 Organizational Leadership. This course is designed to help prospective supervisors understand how individuals and organizations function effectively. It provides students with a working knowledge of the formal relationships between employees and management in the work place through the study of leadership styles, motivation, group dynamics and conflict resolution. Students will gain an understanding of the skills required to lead people and to contribute to a team effort. This course also examines changes in society and how they are influencing organizations relating to employee and management roles in time management, stress management, and problem solving.

            Credits
            3.00

            CULM 259 Management Communications.  Learning to communicate effectively involves knowledge and practice at a number of levels. In addition to theories about intrapersonal, interpersonal, group dynamics, and cross cultural communication, this course builds on a variety of practical business communication topics that are useful to managers in the hospitality and tourism industries. Selected topics and case studies assist students in developing the skills necessary for successful communications. The cross cultural communications component of the course is designed to prepare students for the challenge of living and working in an increasingly diverse society. Students will study both theoretical and practical aspects of communicating with people from other cultures. Examination and understanding of other cultures, including language, values and stereotyping, are emphasized in addition to a focus on the wide range of situations in which students may find themselves dealing with cross-cultural issues, particularly when conflict or misunderstanding occurs. Discussions and video components assist students in developing the skills necessary to succeed in the hospitality industry.

            Credits
            3.00

            CULM 164 Food and Beverage Cost Controls is critical to the financial well-being of any food operation. ''Control'' is used in the context of managing an information system - not the manipulation and suppression of people. Fundamentals of internal controls and information systems for food and beverage operations will be covered. The course covers techniques of effective purchasing, receiving and production; sales control and food and beverage cost calculations. Labour cost control methods are explained and discussed.

            Credits
            3.00

            CULM 254 Human Resources Management has a profound effect on the success of tourism operations. An understanding of fundamental human resources theory and practices is necessary in the service sector where the link between the tourism operation and the guest is so critical. Innovative approaches to human resources management are necessary to recruit and retain the right people in the industry. This course focuses on the critical issues that concern managers in the tourism industry, employee relations, recruiting and selection, challenges and trends and employment standards.

            Credits
            3.00

            CULM 265 Food Service Management. The Food and Beverage Department, be it a hotel or resort, is a high profile department and can be a substantial profit centre. It is one thing to understand that you must control a Food and Beverage operation, but it is another to understand how, when and why you must do it. The purpose of this course is to show how you can manage the department to provide desired levels of profitability and customer satisfaction. Through lectures and hands on operations exercises, you will study food and beverage operations and learn how to analyze and implement changes that will affect the success of the food service department.

            Prerequisites
            RHOT 164 with a minimum of 65%
            Corequisites
            PGHM 165, PGCM 165
            Credits
            3.00

            All amounts are estimates and are subject to change. Tuition amounts are based on a full-time course load. Please note that many programs have additional costs beyond those listed here. For more information, please visit Tuition & Fees.

            Effective Term:

            Fall

            Effective Year:

            20240801

            Advanced Standing:

            ADVANCE OR TRANSFER CREDIT AND PRIOR LEARNING ASSESSMENT

            1. A student may obtain credit for a maximum of 75% of program requirements by Transfer Credit, Advanced Placement, Prior Learning Assessment or combination thereof.

            a) Course equivalency will be determined in accordance with Selkirk College Policy 8614: Advanced Standing.

            2. Transfer credit will not be granted for courses completed outside of Canada.

            3. Prior Learning Assessment (PLA) (see Selkirk College Policy 8614: Advanced Standing)

            a) Only domestic experiences will be considered for PLA for this program.

            b) Not more than 75% of credits required in a program will be awarded through PLA.

            c) Otherwise, College Policy 8614: Advanced Standing will be followed.

            .

            Re-Entry Instructions:

            RE-ENTRY INSTRUCTION: (see Policy 8615)

            1. Re-admission to the program is only permitted when space is available.

            2. Students who must interrupt their program may apply for re-admission within one year of departure or with the permission of the School Chair.

            .

            Assessment:

            Grading

            a) Grading specific to Professional Cook 100 and 200 uses the Standard Trades Grading Table (see College Policy 8612 Grading) and a minimum grade of 70% will be required for satisfactory completion of each course.

            b) Grading for all CULM courses will be based on the categories defined in Standard Grading Table for the School of Hospitality and Tourism. To view the grading tables see Policy 8612: Grading. A minimum grade of "P" will be required for satisfactory completion of each course.

            c) A 2.0 cumulative GPA is necessary to graduate from the program.

            .

            Grading Table:

            Standard School of Hospitality and Tourism Programs

            Types of Assessments:

            ASSESSMENT

            1. Supplemental Assessment(s)

            a) Students are evaluated and graded in each subject or course topic as indicated in the respective course outline.

            b) Exams, labs, group or individual projects, assignments, presentations, class participation and other evaluative events.

            c) In addition to normal evaluation for competence in subject matter, students will be continuously evaluated on their professional conduct in classroom and field situations. A professionalism/ participation evaluation may make up to 20% of the final grade for each course in this program as specified in each course outline. Standards for the professionalism/participation evaluation will be communicated to all students.

            2. Assignments

            a) Students will normally receive notice of dates and times when assignments and/or tests are to be submitted and/or written at the beginning of the semester.

            b) If accepted, late assignments may be subject to penalty. Assignments are due prior to 8:30 am on the due date. Late assignments will have 10% per day deducted for each calendar day they are late. Assignments will not be accepted more than five days after the due date.

            c) Course challenges are not available for students who do not successfully complete a course. In such a situation the student would be required to retake the course and complete all required course work.

            d) A student who does not submit an assignment or write a scheduled test will receive a zero mark.

            3. Exams

            a) A student may be allowed to make alternative exam arrangements, with the appropriate instructor, for valid and verifiable reasons such as medical emergency, family bereavement, or jury duty.

            b) Any alternate arrangements for final examinations must be approved by the School Chair or designate.

            c) Supplemental examinations will only be given for exceptional reasons.

            .

            Attendance:

            1. Punctual and regular attendance for scheduled classes, laboratory sessions and all of the scheduled learning activities is expected of all students.

            2. Where absenteeism adversely affects a student’s progress and performance, probation and/or withdrawal from the program may result.

            3. See individual course outlines for any additional attendance and /or professional conduct requirements.

            .

            Other Regulations:

            PART IV: WORK TERM POLICY

            1. In order to participate in the summer work internship, the student must have completed all required courses with a minimum cumulative GPA of 2.0, completion of all courses with no more than one (1) failing grade. Any student with more than one (1) failing grade must have School Chair approval to go on their work internship.

            2. During the work term, students are subject to the Selkirk College Program Policies as well as the policies of the employer.

            3. To avoid late penalties, students must notify the instructor one week in advance if work term assignments cannot be handed in on time.

            4. During the work term, students are expected to meet or exceed management requirements for job performance. Students are expected to maintain good working relationships with their co-workers and supervisors.

            a) In order to achieve maximum benefit from the work term, students are expected to become involved in several different departments if possible.

            5. Due to the limited number of local placement possibilities, students may be required to consider placements away from the local environment.

            6. Termination from a work term place of employment is grounds for withdrawal from the program. Students must notify the instructor within 48 hours of any termination, temporary suspension or disciplinary action. Students must also notify the instructor within 48 hours of any unannounced lay off or work term cancellation. Failure to do so will aggravate an already serious situation and further jeopardize the student's status in the program. Students must follow the Appeals Process in order to request reentry or continuation in the work term.

            .

            PART V: FIELD TRIP POLICY

            Students are subject to Selkirk College Policy 8350: Educational Field Trips. In addition the following policies apply:

            1. Students on any field trip are visible representatives of Selkirk College and their respective program. Students are expected to conduct themselves as professionals and exercise common sense, responsibility and maturity in all field trip situations. They are expected to leave a positive impression on communities and facilities with which they come in contact. Drunkenness, inappropriate behaviour, disorderly conduct, or other indications of unprofessional attitudes of any kind on a field trip will be taken seriously and may result in dismissal from the trip, the course or the program.

            2. In any situation involving machinery, maintenance shops or engine rooms, students must abide by caution signage, instructor and tour guide instructions, and use common sense.

            .

            PROBATION

            Refer to Selkirk College Policy 8619: Probation for further information.

            .

            D

            E

            Electrical Foundation - Certificate

            This 24-week program will provide students, even those with little or no experience, the necessary skills to seek employment in the trades as an apprentice electrician.
            Program at a Glance
            Length
            6 months (24 weeks)
            Credential
            Certificate
            Delivery Method
            On Campus
            Campus
            Silver King
            Intake Dates
            Fall
            Winter
            Contacts
              Overview

              The program teaches aspects of residential, commercial and industrial wiring with a focus on residential. The curriculum follows the Skilled Trades BC, BC Ministry of Advanced Education and Labour Market Development guidelines for the first year of the "in class" component of the electrical apprenticeship, which includes installation of electrical equipment in compliance with the Canadian Electrical Code.

              Students engage in a variety of classroom, lab and shop activities. Students learn theoretical principals of electricity in the classroom, test their knowledge in the lab, and apply their knowledge in the shop where they design, install and construct electrical power, lighting and control systems in compliance with provincial and national codes.

              Students earn credit for the Level One technical training component of the electrical apprenticeship as well as advance credit for 350 work-based hours of the practical on-the-job component of an apprenticeship.

              Graduates of the Electrical Foundation Program at Selkirk College find employment as electrical apprentices engaged in the installation and maintenance of electrical power, lighting, heating, control, alarm, data and communication systems in residential, commercial and industrial settings as well as numerous other related fields.

              Learn Vital Industry Standards

              • Canadian Electrical Code Regulations and Standards 
              • Circuit concepts and basics
              • Control circuit installation 
              • Low voltage distributions systems installation 
              • Read and interpret drawings and manuals 
              • Safe work practices 
              • Test equipment usage 

              The program addresses the need to cultivate relevant skills such as teamwork, effective communications, problem solving, quality of workmanship and the ability to adapt to ever evolving workplace conditions.

              Youth Train in Trades

              The Youth Train in Trades program is designed to help secondary school students get a head start on careers in the trades while earning credit towards their high school graduation. Learn more online at Skilled Trades BC.

              For more information, speak with your high school guidance counsellor or get in touch with Selkirk College’s Industry and Trades administrative assistant.

              Program Outcomes

              Upon successful completion of this program, learners will be able to:

              1. Use safe work practices
              2. Apply circuit concepts
              3. Use test equipment
              4. Read and interpret drawings and manuals
              5. Install low voltage distribution system
              6. Install electrical equipment
              7. Install control circuits and devices
              • Graduation from a British Columbia Senior Secondary School or equivalent
              • Pre-Calculus 11, or Selkirk AUD Math 50, with a minimum of 60% or better
              • Consideration will be given to mature individuals (19 years or older) who are not senior secondary school graduates, provided they are working to complete the recommended education:
                - Grade 11 or equivalent including English 11, Mathematics 11
                - Grade 12 preferred
              • All applicants are required to complete a computerized placement test using the College Readiness Tool (CRT) in reading, writing and mathematics once they have submitted their application
              • Employers may require higher level of Math as part of their hiring policies
              Additional Requirements
              • A refundable tool deposit of $100 will be required at the start of the program.
              • Physically fit, (mobility/lifting) good manual dexterity, hand-eye coordination, balance, work at heights and in adverse weather.
              • Basic computer are skills highly recommended.

              General

              a) Applicants must submit a completed admission application form and other required documents (i.e. secondary school and any post-secondary transcripts) to the admissions office, Selkirk College.

              b) Consideration will be given to mature students (see below).

              Mature Student (see 8610 Admissions and Standards)

              a) A "mature student" is at least 19 years and has been out of the school system for at least one year on or before the first day of classes of the program.

              b) A mature student with reasonable potential for success on the basis of work experience or other criteria may be admitted, notwithstanding some deficiency in prior formal education.

              c) A mature student shall normally meet the specific program or course prerequisites.

              SELECTION

              Applications will be separated into two levels as identified in Selkirk College Policy 8610 (Admissions and Standards), namely "fully qualified" and "partially qualified".

              1. Fully Qualified

              The applicant meets all of the requirements stated in Part I, A, above.

              2. Partially Qualified

              The applicant is deficient in meeting some or all of the admission requirements stated in Part I, A, above.

              3. Order of Selection

              Selection and acceptance of applicants will proceed in the following order:

              a) Within the fully-qualified level, preference shall be given to those with earlier-completed applications.

              b) Within the partially-qualified level, preference shall be given to those considered best qualified.

              APPLICATION PROCEDURE

              1. Before an applicant's file is considered to be complete, the following must have been received by the Admissions office:

              a) Completed application form.

              b) Official transcripts of high school grades (an interim statement of grades is acceptable if applicant is currently a student).

              c) Official transcripts of all post secondary education grades.

              d) The results of Computer Placement Test (CPT).

              2. Applications for admission will be received until program is full.

              3. An interview (in person or by telephone) with the School Chair or designate may be required before entry to the program. Interview results are not used as criteria for admission.

              Graduation and Promotion

              1. Students should keep records of their grades and strive to maintain a Progress Grade of 70% or better. Students should be aware of their Progress Grade at all times.

              GRADUATION

              Certificate Requirements

              Completion of all courses required by the Industry Training Authority (ITA) with a Cumulative Average of 70% or better. (Refer to ITA web site). At the time of writing the ITA required courses are:

              NOTE: A student who attains a Cumulative Average of 70% or better but does not complete Electrical Shop will not receive a Selkirk College Certificate of Completion. However, the student may be eligible for BC Industry Training Authority credit for the in-class, technical component of the Construction Electrician apprenticeship.

              NOTE: Courses of study, course content, course weightings, and learning outcomes for all Electrical Foundation Program classes are prescribed by the BC Industry Training Authority (ITA) and subject to change without notice.

              All amounts are estimates and are subject to change. Tuition amounts are based on a full-time course load. Please note that many programs have additional costs beyond those listed here. For more information, please visit Tuition & Fees.

              Effective Term:

              Fall, Winter

              Effective Year:

              20240801

              Assessment:

              a) Grading will be based on the categories defined in Selkirk College Policy 8610 (Admissions and Standards.

              Grading Table:

              Standard Trades Programs

              Types of Assessments:

              1. Types and Frequency of Evaluation (Selkirk College Policy B3009 Final Examinations)

              a) Students are evaluated and graded in each subject or course topic as detailed in the Program Outline.

              (i) Students will complete a series of weighted Subject Exams as scheduled in the Program Outline.

              (ii) Students will complete the Program Final Examination at the conclusion of the program.

              (iii) Students will complete an ongoing series of Practical Competencies to be evaluated on a day-to-day basis.

              2. Examination Policy

              a) Students may be allowed to make alternative exam arrangements with the appropriate instructor for valid and verifiable reasons such as medical emergency, family bereavement, or jury duty.

              Any alternate arrangements for Final Examinations must be approved by the School Chair, or designate.

              a) Requests for supplemental Subject Examinations will not be approved.

              b) Where the BC Industry Training Authority provides access to apprenticeship level Challenge Examinations, requests for Supplemental Final Exams at Selkirk College will not be approved. Otherwise, Supplemental Final Exam requests will be approved only under extenuating circumstances.

              a) All tests and exams are the property of the College and will be retained by the College.

              Program Specific Regulations:

              1. Health and Safety

              • Students are required to follow the safety directions of Selkirk College staff and the safety guidelines specific to their program. Additionally, students must wear prescribed personal protective equipment (PPE) in all designated areas. Failure to follow safety directions may result in the suspension of shop access. Only the School Chair may reinstate access.
              • Students are encouraged to complete the Voluntary Disclosure of Health History form for any health (physical and/or mental) conditions (e.g., anxiety, diabetes, epilepsy, allergies), or prescription medications which could lead to concerns in an industrial environment. This information is for safety reasons only and will be kept confidential.
              • Students are required to complete all mandatory safety training prior to using program equipment. Students are responsible for adhering to correct usage of equipment and for informing staff when the equipment is damaged or unsafe to operate.
              • Students who are unsafe or impact the safety of others will be required to leave the class or shop area until remediation has been met.
              • The use of personal electronic devices in a learning environment can be disruptive and is unsafe in an industrial setting. Usage and restrictions will be identified in the program safety guidelines.
              • No alcoholic beverages, illegal drugs, or cannabis products are to be consumed on the college property during or before a college activity. If a student appears to be under the influence of drugs or alcohol they will be required to leave the premises and subject to disciplinary action as outlined in Policy 3400: Student Code of Conduct.
              • When participating in program field trips or other off-campus college-related activities, students are required to comply with the health and safety guidelines of both Selkirk College and those of their hosts. See College Policy 8350: Educational Field Trips.

              Attendance:

              1. A student whose absenteeism exceeds 7.5% at any time, may be required to withdraw from the program.

              Assignments:

              A. ASSIGNMENTS AND EXAMINATIONS

              1. All Subject Exams and the Program Final Examination must be written at the time designated by the program instructor. Failure to do so will result in a zero percentage (0%) grade on that examination. Except in extenuating circumstances, requests for rescheduling exams will not be granted.

              2. All Lab Assignments and Shop Assignments must be completed and submitted at the time designated by the program instructor.

              Other Regulations:

              PROBATION (8610 Admissions and Standards)

              1. Purpose

              The purpose of probation is to create an awareness of the seriousness of unsuitable student conduct and/or performance, as well as to reinforce that students have obligations above and beyond those specified in the course outlines.

              .

              2. Criteria for placement on academic probation

              A student may be assigned probationary status for unsatisfactory academic performance in the first two-thirds of the term (or 2/3 of the training time i.e apprenticeship training), under the following circumstances:

              a) Failure to maintain a Progress Grade of 70% or better.

              b) Failure to complete shop assignments as assigned.

              c) Criteria for placement on behavioural probation

              A student may be assigned probationary status for unsatisfactory behaviour at any time during the program, Refer to Policy 3400 Student Code of Conduct- Rights and Responsibilities.

              .

              3. Criteria for removal from probation

              a) Conditions for removal from probation will be specified in the written Notification of Probation.

              b) Any student assigned probationary status must meet the following requirements:

              (i) Complete attendance.

              (ii) Complete and submit course work as assigned.

              (iii) Acceptable academic performance in all courses.

              (iv) Satisfactory behaviour.

              (v) Any other conditions specified in the Notification of Probation.

              .

              4. Failure to meet conditions of probation

              A student placed on probation who does not meet the requirements specified by the letter of probation may be required to withdraw.

              .

              PROGRAM EXCLUSION/DISMISSAL (Refer to Policy 3400 Student Code of Conduct - Rights and Responsibilities)

              1. An instructor may exclude a student from participating in a class, lab, field trip, shop session, or other learning opportunities for violating policy 3400 or if s/he lacks appropriate personal protective equipment (PPE) as required in the program outline.

              .

              5. Number of probationary periods.

              a) Students are limited to two probationary periods. A student whose behavioural or academic performance necessitates a third probationary period will be required to withdraw.

              .

              Plagiarism and Cheating: Definitions (policy 8618)

              F

              G

              Gerontological Nursing - Postgraduate Diploma

              * * Please note, this program is no longer accepting applications as it has been indefinitely suspended.

              Program at a Glance
              Length
              2 years
              Credential
              Diploma
              Delivery Method
              On Campus
              Campus
              Castlegar
              Intake Dates
              Fall
              Contacts
                Overview

                The geriatric population is the fastest growing health cohort around the world. Currently 70 per cent of all patients in Canada are elderly. Registered nurses must have specialized knowledge and training to effectively educate, assess and care for these older people.

                This Postgraduate Diploma in Gerontological Nursing will give you the tools and skills to meet the complex physical, social, environmental, cognitive and spiritual needs of the elderly.

                You will be given the chance to have intercultural exchange between graduate nurses from other countries and on-campus BSN students. This will promote rich dialogue about nursing approaches, philosophies and global health needs. Learn more about the international experience at Selkirk College.

                Seminars and occasional class interaction will provide added opportunity for an exchange of ideas and nursing expertise.

                Curriculum

                Upon completion of this program, you will:

                • Interpret basic geriatric trends and issues
                • Analyze and test a wide variety of health assessment tools
                • Demonstrate critical, innovative thinking when problem-solving complex geriatric issues
                • Illustrate how to educate towards wellness in aging
                • Develop advocacy skills at relational, unit and policy making levels
                Program Outcomes

                Upon successful completion of this program, students will be able to:

                1. Identify the roles, scope and required skillset of registered nurses in Canada
                2. Synthesize theories and principles of health, wellness, aging and geriatric care
                3. Apply critical thinking, decision-making and clinical reasoning skills
                4. Interpret research findings in order to provide evidence-based gerontological care
                5. Apply entry-to-practice level leadership techniques/strategies when working within the inter-professional gerontological care team
                6. Communicate effectively and efficiently in various formats to a variety of stakeholders, consistent with professional expectations
                7. Apply the basic principles of culturally sensitive and client-centred care
                8. Conduct themselves in a professional and ethical manner in academic and work-related environments
                9. Formulate strategies to support lifelong learning in one’s personal nursing practice
                10. Apply strategies for registration with the BC Care Aid Registry and BC College of Nurses and Midwives
                11. Provide person-centred care and assistance that recognizes and respects the uniqueness of each individual client
                12. Use an informed problem-solving approach to provide care and assistance that promotes the physical, psychological, cognitive, social, and spiritual health and well-being of clients and families
                13. Provide person-centred care and assistance for clients experiencing complex health challenges.
                14. Provide person-centred care and assistance for clients experiencing cognitive and/or mental health challenges
                15. Interact with other members of the health care team in ways that contribute to effective working relationships and the achievement of goals
                16. Communicate clearly, accurately, and sensitively with clients and families in a variety of community and facility contexts
                17. Provide personal care and assistance in a safe, competent, and organized manner
                18. Recognize and respond to own self-development, learning, and health enhancement needs
                19. Perform the care provider role in a reflective, responsible, accountable, and professional manner

                In addition to meeting the general entrance requirements for admission to Selkirk College, applicants from countries outside of Canada must meet the following requirements:

                • Possess a Bachelor of Science in Nursing Degree or a Graduate Nurse/Midwife Diploma from a recognized nursing school with English as a primary language of instruction.
                • Registration with a national/provincial/state nursing association in their home country and be able to provide documentation
                • English Language Proficiency of IELTS test in the last two years. 6.5 overall with no band score lower than 6.0
                Additional Requirements
                • One letter of reference from current or previous employer
                • Resumé or CV with a minimum of 900 hours nursing experience within the last five years
                • Completed immunization forms

                a) Applicants must submit a completed application form and original documentation of certification and transcripts from previous institutions.

                b) Post-graduate nursing practice experience is preferred.

                International students must submit a clear police certificate from the country of origin before acceptance, given that students provide care to vulnerable clients within the program’s practicum courses. To avoid potential hardship for students arriving from another country, the police certificate is an admission requirement. For further information, see information provided at https://www.canada.ca/en/immigration-refugees-citizenship/services/application/medical-police/police-certificates/about.html#pc

                APPLICATION PROCESS

                See Selkirk International Application process http://selkirk.ca/international/how-apply-selkirk-college.

                PRE-PRACTICE REQUIREMENTS

                1. Evidence of completion of the following must be submitted to the Program Coordinator before the first practice education experience. All evidence must be current and valid.

                a). First Aid Certification

                b). CPR Level “C” Certification or Basic Life Support (BLS) Certification with Oxygen Therapy

                c). Food Safe Level 1 Certification (or a certificate course deemed equivalent)

                d). Completion of the Student Practice Education Core Orientation (SPECO) checklist

                e). Completion of the Health Care Assistant Practice in BC E-Learning Modules (Learning Hub)

                f). Completion of the Recognizing and Responding to Adult Abuse course (Learning Hub)

                g). Completion of Dementia Training Certificate (GPA/Gentle Persuasive Approach)

                h). Completion of Provincial Violence Prevention Curriculum In-Person Workshop

                i). All students must submit a Criminal Record Check (CRC) clearance letter by the Ministry of Justice, including clearance to work with vulnerable adults.

                Graduation and Promotion

                Satisfactory completion of all courses in the semester with a minimum grade of 60% and cumulative grade point average of 2.00 or higher each semester is required for promotion.

                A student who obtains a grade of less than 60% in EASL 066, may be able to re-enroll if the course is offered again during the two-year period when they attend the college, or if eligible complete supplemental work with permission of the Instructor and School Chair.

                Term 1

                EASL 066 College Preparation - Research Writing is an advanced writing course that focuses on various forms of writing that can be found in the academic and the work world. In addition to formal academic research techniques, this course will also explore practical technical writing skills needed for clear, timely, concise and accurate communication. The writer must focus on the purpose and audience as well as the form, style and organization. In this class, students will produce a variety of practical and academic forms of writing, including correspondence, summaries, instructions, proposals, reports etc.

                Prerequisites
                EASL 056A with a minimum of 60% or equivalent
                Credits
                3.00

                GNUR 399 College Orientation. In this course, students will be introduced to the Selkirk College educational experience that will include orientation to academic principles and resources, expectations of the program, and public resources and services to assist with transitioning into life in Canada. This course will also offer an introduction to Canadian indigenous history and the concepts of colonialism, reconciliation, and healing as critical concepts of public health.

                Prerequisites
                Acceptance into the program.
                Corequisites
                EASL 066
                Credits
                2.00

                GNUR 430 Introduction to Gerontological Nursing. This course will provide students with the opportunity to explore the unique roles, functions, skillset, and theoretical perspectives of the Canadian trained gerontological nurse. Students will explore current and future demographic shifts, social impacts and needs, and current issues facing older adults. Students will also explore the Canadian standards for gerontological care with a keen focus on promoting wellness. Standards will be critically applied to learning activities in preparation for moving into a variety of practice settings in future courses. Students will be introduced to evidence-based practice assessment tools and analyse their usefulness in planning and delivering care to clients in various stages of health and wellness.

                Prerequisites
                Admission to program
                Corequisites
                EASL 066
                Credits
                3.00

                GNUR 431 Introduction to Health Care Practice in Canada. In this course students will be introduced to the roles, functions, and practical skillset of the registered Health Care Assistant (HCA) in British Columbia (BC) and the nationally licensed Registered Nurse (RN). Students will explore the role similarities and differences, refine their interprofessional competencies, and develop their caregiving skills through various practical and lab experiences. Throughout this course students will develop the ability to self-reflect and identify self-development needs for competent practice and employment in the healthcare field.

                Prerequisites
                Admission to the program
                Corequisites
                EASL 066
                Credits
                3.00

                GNUR 443 Delirium, Dementia and Depression in the Elderly will provide learners with the opportunity to explore the neurocognitive conditions of delirium, dementia and depression with a focus on examining theories of etiology, pathophysiology, and presenting signs and symptoms. Clinical assessments and treatment options will be explored as well as interprofessional healthcare interventions and nursing approaches to support functional capacity and minimize negative functional outcomes. This course will also explore the impact of these conditions on the family and professional caregivers.

                Prerequisites
                Admissions to the program.
                Credits
                3.00
                Term 2

                GNUR 432 Interpersonal Communications. In this course, students will be introduced to strategies to assist in the development of self-awareness, understanding of others, and interpersonal communication skills required for effective interprofessional teamwork. Interpersonal strategies will focus on respect, cultural sensitivity, and client centeredness as critical components of therapeutic relationships with older adults and their families. Students will be encouraged to reflect on the impact of their personal communication patterns and choices and practice strengthening competencies such as active listening, respect, feedback, verbal and non-verbal methods of communication, and initiating critical conversations in the workplace. Students will also have an opportunity to examine and utilize problem-solving and critical-thinking using best practices related to establishing relationships and engaging in conflict resolution.

                Prerequisites
                Successful completion of semester 1 of the Post Graduate Diploma in Gerontological Nursing program.
                Corequisites
                EASL 066
                Credits
                3.00

                GNUR 440 Physical Aging and Chronic Disease Management: Part I is a course where learners will explore age-related changes and commonly occurring diseases. Using theories for promoting wellness in older adults, learners will identify cumulative risk factors for onset of disease and/or disability and potential negative functional consequences. Learners will also explore the pharmacological and interprofessional approach to disease management and health promotion.

                Prerequisites
                Successful completion of semester 1 of the Post Graduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                GNUR 441 Basic Skills and Physical Assessment. In this course, learners will be provided with a structured environment in which to learn and demonstrate Health Care Assistant (HCA) (write out the full term the first time you use it, for RN as well.) and Registered Nurse (RN) level skills related to the provision of personal care and physical assessment. Classes will consist of theory and development of psychomotor skills using simulated clients in the lab setting. Students will receive formative feedback as they are exposed to facets of the Canadian Healthcare System and provincial regulatory standards and competencies for both HCA and RN level work. Skills will be appraised at the end of the course in preparation for clinical learning experiences.

                Prerequisites
                Successful completion of semester 1 of the Post Graduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                GNUR 442 End of Life Care. In this course, learners will reflect on their personal and cultural understanding of death and dying and explore similarities and differences to how end-of-life is perceived and managed in the Canadian context. The guiding theories and principles, caregiver knowledge, and ways of thinking and responding to the unique needs of clients and their families are examined as central concepts of the palliative care approach. Learners will also gain knowledge related to palliative symptom and emergency situation management, family care, communication, loss and grief, and self-care as they develop an appreciation for the demands of working with people in the end stages of life.

                Prerequisites
                Successful completion of semester 1 of the Post Graduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                GNUR 444 Clinical Practice in Complex Care. This course provides learners with an opportunity to work with older adults with complex healthcare needs within a complex care setting. Under the supervised direction of a clinical instructor, learners apply their basic and post-basic gerontological Health Care Assistant (HCA) and nursing (RN) (does RN stand for nursing?) knowledge and further consolidate their gerontological care competencies. Students are guided through numerous learning activities within the clinical setting and with various clients experiencing common age and disease related issues. Upon completion of this course, students will have a broader understanding of the Canadian healthcare system and the scope and standards of practice of HCAs and RNs in Canada.

                Prerequisites
                Successful completion of Semester 1 of the International Post Graduate Diploma in Gerontological Nursing Program.

                Current BLS-HC Certificate
                Credits
                5.00
                Term 3

                GNUR 530 Physical Aging and Chronic Disease Management: Part II is a course where learners will continue to explore age-related changes and commonly occurring diseases. Using theories for promoting wellness in older adults, learners will identify cumulative risk factors for onset of disease and/or disability and potential negative functional consequences. Learners will also explore the pharmacological and interprofessional approach to disease management and health promotion.

                Prerequisites
                Successful completion of all courses in Semester 1 and 2 of the Post Graduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                GNUR 532 Professional Nursing in the Canadian Health Care System will introduce international nurses to the structure of the Canadian health care system, and the roles and scope of practice of nurses working within it. Theoretical foundations of professional nursing practice will provide a basis for understanding and examining standards of practice and ethical responsibilities within nursing. The significance of health promotion and holistic health care will underscore how nurses can provide care that strives to help clients gain or retain quality of life and reduce health disparities within diverse populations.

                Prerequisites
                Successful completion of all courses in semesters 1 and 2 of the Postgraduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                GNUR 533 Introduction to Nursing Leadership provides an opportunity for learners to further develop and refine their leadership skills. Within this course, learners will compare and contrast their individual leadership skill-set against current leadership theories and models and identify application opportunities in their current practice. Learners will develop strong interpersonal and team building skills while exploring their own personal philosophy of leadership. Learners will focus on developing skills to manage conflict in the workplace, build team performance, collaborate effectively with others, problem-solve, and manage change while pursuing personal improvement and development as nurse leaders.

                Prerequisites
                Successful completion of semesters 1 and 2 of the Postgraduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                GNUR 535 Nursing Registration Readiness I

                Please note that this is not an inclusive Nursing Community Assessment Service (NCAS) preparation course and therefore, does not cover all age groups or health issues covered in the NCAS OSCEs.

                Nursing Registration Readiness I provides an opportunity for learners to apply and consolidate nursing knowledge and skills into simulated scenarios. The virtual simulations and hands-on interactive lab setting will assist learners in putting theory into practice in partial preparation for the NCAS objective structured clinical examination (OSCE) and/or completing the Canadian Nurses Association (CNA) gerontological nursing certificate, if desired. Scenarios will be based on the NCAS blueprints related to older adults which are aligned with the Canadian Gerontological Nursing Association (CGNA), BC College of Nurses and Midwives (BCCNM), and Canadian Association Schools of Nursing (CASN) competencies for nurse’s working with this population. Areas of focus include: knowledge-based practice (assessment, planning, provision of care, evaluation); accountability, responsibility and ethical behaviour; collaborative practice; and therapeutic relationships. GNUR 545 will provide further registration readiness support in semester 4.

                Prerequisites
                Successful completion of semesters 1 and 2 of the Post-Graduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                MHAD 502 Mental Health and Addictions provides learners with an opportunity to critically evaluate their personal perspectives and assumptions related to mental health and addiction issues and introduces the impact of external and internal variables that put certain individuals at risk at different stages of life. Treatment and support strategies are explored through the Trauma Informed Care lens with a focus on psychosocial rehabilitation, resilience-building, maximizing functional capacity and minimizing negative outcomes. There is a special focus on understanding previous and current life experiences on coping in older age and MHAD treatment and management considerations for those over the age of 65.

                Prerequisites
                Successful completion of Year 1 of the Post-Graduate Diploma in Gerontological Nursing.
                Credits
                3.00
                Term 4

                GNUR 540 Physical Aging and Chronic Disease Management: Part III is a course where learners will continue to explore age-related changes and commonly occurring diseases. Using theories for promoting wellness in older adults, learners will identify cumulative risk factors for onset of disease and/or disability and potential negative functional consequences. Learners will also explore the pharmacological and interprofessional approach to disease management and health promotion.

                Prerequisites
                Successful completion of semester 2 of the Post Graduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                GNUR 542 Clinical Skills and the Older Adult will facilitate the consolidation and application of nursing concepts, knowledge, and skills introduced throughout the program. Participants will have the opportunity to practice relevant psychomotor and interpersonal skills associated with the care of older adults with complex health challenges. Assessments will focus on skill proficiency, documentation, and relational practice competency.

                Prerequisites
                Successful completion of semesters 1, 2, and 3 of the Post-Graduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                *(Please note that this is not an inclusive Nursing Community Assessment Service (NCAS) preparation course and therefore, does not cover all age groups or health issues covered in the NCAS OSCEs).

                GNUR 545 Nursing Registration Readiness II provides an opportunity for learners to apply and consolidate nursing knowledge and skills into simulated scenarios. The virtual simulations and hands-on interactive lab setting will assist learners in putting theory into practice in partial preparation for the NCAS objective structured clinical examination (OSCE) and/or completing the Canadian Nurses Association (CNA) gerontological nursing certificate, if desired. Scenarios will be based on the NCAS blueprints related to older adults which are aligned with the Canadian Gerontological Nursing Association (CGNA), BC College of Nurses and Midwives (BCCNM), and Canadian Association Schools of Nursing (CASN) competencies for nurse’s working with this population. Areas of focus include: knowledge-based practice (assessment, planning, provision of care, evaluation); accountability, responsibility and ethical behaviour; collaborative practice; and therapeutic relationships. This course builds on GNUR 535 and will provide further registration readiness support in a number of critical gerontological nursing skills and competencies.

                Prerequisites
                Successful completion of semesters 1, 2, and 3 of the Post-Graduate Diploma in Gerontological Nursing program.
                Credits
                3.00

                GNUR 548 Nursing Practice in Multiple Clinical Settings provides opportunities for learners to experience the various roles and responsibilities of nurses and other allied health professionals working with older adults in a variety of care delivery and community settings. Learners will have the opportunity to explore the mission, vision, values, and roles and responsibilities of community resources serving older adults, work as part of various interdisciplinary teams, collaborate with, and learn from, various service providers, and engage in health education, health promotion, injury prevention, and other evidence-based practice initiatives. Learners will also focus on consolidating basic and gerontological nursing competencies in a clinical setting.

                Prerequisites
                Completion of semesters 1-3 of the Post-Graduate Diploma in Gerontological Nursing
                Credits
                5.00

                All amounts are estimates and are subject to change. Tuition amounts are based on a full-time course load. Please note that many programs have additional costs beyond those listed here. For more information, please visit Tuition & Fees.

                Effective Term:

                Fall

                Effective Year:

                20240801

                Advanced Standing:

                ADVANCE OR TRANSFER CREDIT AND PRIOR LEARNING ASSESSMENT

                1. A student may obtain credit for a maximum of 75% of program requirements by Transfer Credit, Advanced Placement, Prior Learning Assessment or combination thereof.

                .

                Re-Entry Instructions:

                1. Readmission to the program is permitted only when seats become available; there may be no opportunity provided to students to re-enter the program.

                2. Students who fail to complete a semester successfully may apply to re-enter in the program and repeat the incomplete semester when it is next offered. Normally, there is a waiting period of 12 months between offerings of the same course or semester.

                .

                Assessment:

                Grading

                The Standard Academic Grading Table will be used for all theory courses and the Competency Grading Table will be used for all lab skills and practice courses See Policy 8612: Grading.

                .

                Grading Table:

                Other

                Types of Assessments:

                1. Assessments

                a) In the theory courses assessments may include written assignments, group projects, presentations, examinations or quizzes; details will be specified in course outlines.

                b) In lab skills courses, assessments will include use of simulation, performance testing of relational and psychomotor competencies, and written tests or quizzes; details of testing will be specified in each course outline.

                c) In practicum courses, assessment occurs on a continual basis and formal written performance appraisals will be given using an instrument which is based on the stated performance criteria of the course for which the appraisal is being done. Student performance during practice courses will be assessed as satisfactory, needs improvement, or unsatisfactory. Students whose performance is assessed as needing improvement will be placed on a learning plan.

                Students whose performance is assessed as unsatisfactory will be placed on practice probation.

                d) It is an expectation that students will submit all written assignments on the date stated in the course outline and by the instructor. When a student is unable to meet the stated deadline for an assignment, she or he must notify the instructor prior to the published due date and request an extension. In the event of extenuating circumstances, extensions are granted at the discretion of the instructor in consultation with the individual student. Extensions will be recorded for future reference.

                e) Five percent (5%) of the total value of the assignment will be deducted for each calendar day for non-negotiated late assignments.

                2. Supplemental Assessment(s)

                a) Under extraordinary circumstances, a supplemental assessment (for final exam only) may be granted following consultation among Faculty and the School Chair. Students must have maintained an average grade of 70% or better in that specific course throughout the semester.

                b) The result of the supplemental assessment will replace that of the final examination in calculation of the final grade. The student must achieve 70% or better on the supplemental exam in order to pass the course. The final grade for the course can be improved to a 70% grade only.

                .

                Attendance:

                Mandatory for all learning experiences.

                1. Students are required to inform instructors that they will be absent and are responsible for the work they have missed.

                2. Absence from learning experiences, for any reason, may preclude the student being able to meet the requirements for that course and in turn progression to the next semester.

                3. Absence from practice without notification or for reasons that are not deemed professional (i.e.

                vacation personal choice) will be noted as “unsatisfactory” or “needs improvement” in the Practice Appraisal Form.

                4. Students missing more than 10% of the practice experience may be required to repeat the course or complete extra hours at an additional cost to the student. The College cannot guarantee the provision of such make-up hours to the student.

                5. Students claiming illness or compassionate reasons for absence from any learning experience must contact the associated instructor and / or the practice agency directly at least one hour prior to the scheduled start time.

                .

                Professional Requirements:

                Students must meet the standards for nursing practice as outlined in the CRNBC's Professional Standards for Registered Nurses and Nurse Practitioners (2012). The four standards are:

                1. Professional Responsibility and Accountability

                2. Knowledge-Based Practice

                3. Client-Focused Provision of Care

                4. Ethical Practice

                .

                Other Regulations:

                PROBATION

                See College Policy 8619 – Student Probation

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                Lift 151: Surface Passenger Ropeways

                 

                Course Description

                Using the CSA Z98-19 Passenger Ropeways and Passenger Conveyors code book, LIFT 151 provides a framework to guide course participants through current applicable regulations governing the construction, operation and maintenance of Surface Passenger Ropeways (This includes Fibre and Wire Rope Tows; Ropeways for Secondary Carriers (ie Tube Tows), T Bars, J Bars, Platter Lifts) and Passenger Conveyors.

                 

                Register Now

                 

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