Cook 2
3-Term Certificate at Tenth Street, Nelson.
Cook 2
Course of Studies
Semester 2
| Course | Name | Credit | |
|---|---|---|---|
| COOK 200 | Professional Cook Level 2 | 14 | |
| Total | 14 | ||
Course Descriptions
14 weeks, 240 hour credit
An Industry Training Authority (ITA) program that builds on foundational skills and more advanced cooking techniques including a la carte service in our Fine Dining Scholars Dining Room as well as high end banquets and Gala events.
Learn more about Pro-Cook Level 2 from the Industry Training Authority...
FEES & COSTS
