14 weeks, 240 hour credit course on our beautiful Tenth Street Campus in Nelson, BC.
An Industry Training Authority (ITA) provincially standardized apprenticeship program designed to train you for employment. This program teaches all of the foundational culinary skills and prepares students for workplace practicums in restaurants, hotels and resorts.
| Course | Name | Credit | |
|---|---|---|---|
| COOK 200 | Professional Cook Level 2 | 14 | |
| Total | 14 | ||
14 weeks, 240 hour credit
An Industry Training Authority (ITA) program that builds on foundational skills and more advanced cooking techniques including a la carte service in our Fine Dining Scholars Dining Room as well as high end banquets and Gala events.
Learn more about Pro-Cook Level 2 from the Industry Training Authority...
