Instructor, Culinary Management, Postgraduate Culinary Management, Hospitality Management, Resort & Hotel Management Mallory Attorp was born with the hospitality gene. Growing up in Grand Forks, BC, Mallory started working in the hospitality industry at a young age. Very young, in fact. Her first, unofficial, job was at age seven when she began working for her older sister in a game they called
Laura Nessman has been with Selkirk College since 2017. She holds a Bachelor of Arts in Geography and Environmental Studies from the University of Victoria and an Advanced Diploma in GIS from Selkirk College. Laura has previously spent time teaching piano lessons and working in local government settings. After travelling throughout Europe and living abroad in the Czech Republic, Laura relocated to
Turn your love for the great outdoors into a rewarding career stewarding the environment. Get first-hand experience in the field-lab setting, and learn from industry professionals in small, close-knit groups. These programs offer transfer opportunities to related degree programs at Royal Roads University, Thompson Rivers University, Vancouver Island University, University of Northern British
Lena was born and raised in the Kootenays, and living away taught her that there is no better place to be. She was thrilled to work at Selkirk College. "I am a Selkirk College alum and know how special the college experience can be," she says. "I am happy to be a part of an organization that provides so many positive experiences for the people who live here." Lena loves teaching and is always
"Technology is (finally) transforming education, making it accessible and affordable to people everywhere." — Brad McVittie I have an insatiable curiosity about the world that is nurtured every day at Selkirk College. I trained in evolutionary anthropology and went on to study primates in Central America and Africa, before finding my passion in education. I've worked in post-secondary education
Launch a career defined by adventure, meeting new people and global opportunities. Develop skills in leadership, culinary arts, business, human resources and marketing as you learn from industry powerhouse instructors in small, close-knit groups. Earn credit toward a four-year bachelor’s degree from universities across Canada, Australia and Europe.